SPORTIELLO, Lucia
SPORTIELLO, Lucia
DIPARTIMENTO DI BIOTECNOLOGIE
A sensory shelf-life study for the evaluation of new eco-sustainable packaging of single-portion croissants
2024-01-01 Tolve, Roberta; Sportiello, Lucia; Rainero, Giada; Pelattieri, Andrea; Trezzi, Marco; Favati, Fabio
Dietary Fibers Effects on Physical, Thermal, and Sensory Properties of Low-Fat Ice Cream
2024-01-01 Tolve, Roberta; Zanoni, Matteo; Ferrentino, Giovanna; Gonzalez-Ortega, Rodrigo; Sportiello, Lucia; Scampicchio, Matteo; Favati, Fabio
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds
2023-01-01 Sportiello, L.; Favati, F.; Condelli, N.; Di Cairano, M.; Caruso, M. C.; Simonato, B.; Tolve, R.; Galgano, F.
Optimizing Carotenoids NaHDES Extraction for Enhancing Spreadable Chocolate's Nutritional Value
2024-01-01 Sportiello, Lucia; Tolve, Roberta; Galgano, Fernanda; Giarola, Marco; Musollini, Simone; Favati, Fabio
Potential of microalgae biomass as carotenoids source using natural deep eutectic solvents
2024-01-01 Sportiello, Lucia; Favati, Fabio; Zanoni, Matteo; Cazzaniga, Stefano; Condelli, Nicola; Marchesi, Emanuele; Tolve, Roberta
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A sensory shelf-life study for the evaluation of new eco-sustainable packaging of single-portion croissants | 1-gen-2024 | Tolve, Roberta; Sportiello, Lucia; Rainero, Giada; Pelattieri, Andrea; Trezzi, Marco; Favati, Fabio | |
| Dietary Fibers Effects on Physical, Thermal, and Sensory Properties of Low-Fat Ice Cream | 1-gen-2024 | Tolve, Roberta; Zanoni, Matteo; Ferrentino, Giovanna; Gonzalez-Ortega, Rodrigo; Sportiello, Lucia; Scampicchio, Matteo; Favati, Fabio | |
| Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds | 1-gen-2023 | Sportiello, L.; Favati, F.; Condelli, N.; Di Cairano, M.; Caruso, M. C.; Simonato, B.; Tolve, R.; Galgano, F. | |
| Optimizing Carotenoids NaHDES Extraction for Enhancing Spreadable Chocolate's Nutritional Value | 1-gen-2024 | Sportiello, Lucia; Tolve, Roberta; Galgano, Fernanda; Giarola, Marco; Musollini, Simone; Favati, Fabio | |
| Potential of microalgae biomass as carotenoids source using natural deep eutectic solvents | 1-gen-2024 | Sportiello, Lucia; Favati, Fabio; Zanoni, Matteo; Cazzaniga, Stefano; Condelli, Nicola; Marchesi, Emanuele; Tolve, Roberta |