CEOLDO, Stefania

CEOLDO, Stefania  

DIPARTIMENTO DI BIOTECNOLOGIE  

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Biochemical properties of the PsbS subunit of Photosystem II either purified from chloroplast or recombinant 1-gen-2002 Dominici, Paola; Caffarri, Stefano; Armenante, F.; Ceoldo, Stefania; Crimi, Massimo; Bassi, Roberto
Carrot specific features of the phenylpropanoid pathway identified by feeding cultured cells with defined intermediates 1-gen-2013 Toffali, Ketti; Ceoldo, Stefania; Matteo, Stocchero; Levi, Marisa; Guzzo, Flavia
Disclosing the molecular basis of the postharvest life of berry in different grapevine genotypes 1-gen-2016 Zenoni, Sara; Fasoli, Marianna; Guzzo, Flavia; DAL SANTO, Silvia; Amato, Alessandra; Anesi, Andrea; Commisso, Mauro; Herderich, Markus; Ceoldo, Stefania; Avesani, Linda; Pezzotti, Mario; Tornielli, Giovanni Battista
Image analysis and in vivo imaging as tools for investigation of productivity dynamics in anthocyanin-producing cell cultures of Daucus carota L.. 1-gen-2005 Ceoldo, Stefania; Levi, Marisa; Marconi, A. M.; Baldan, G.; Giarola, M.; Guzzo, Flavia
Impact of Phenylpropanoid Compounds on Heat Stress Tolerance in Carrot Cell Cultures 1-gen-2016 Commisso, Mauro; Toffali, Ketti; Strazzer, Pamela; Stocchero, Matteo; Ceoldo, Stefania; Baldan, Barbara; Levi, Marisa; Guzzo, Flavia
In vitro culture from mature seeds of Passiflora species 1-gen-2004 Guzzo, Flavia; Ceoldo, Stefania; Andreetta, F.; Levi, Marisa
Metabolomic Profiling and Antioxidant Activity of Fruits Representing Diverse Apple and Pear Cultivars 1-gen-2021 Commisso, Mauro; Bianconi, Martino; Poletti, Stefania; Negri, Stefano; Munari, Francesca; Ceoldo, Stefania; Guzzo, Flavia
Metabolomics of Daucus carota cultured cell lines under stressing conditions reveals interactions between phenolic compounds 1-gen-2009 Ceoldo, Stefania; Toffali, Ketti; S., Mantovani; G., Baldan; Levi, Marisa; Guzzo, Flavia
Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.) 1-gen-2017 Commisso, M; Bianconi, M; Di Carlo, F; Poletti, S; Bulgarini, A; Munari, F; Negri, S; Stocchero, M; Ceoldo, S; Avesani, L; Assfalg, M; Zoccatelli, G; Guzzo, F.
Phenol content related to antioxidant and antimicrobial activities of Passiflora spp. Extracts 1-gen-2006 Bendini, A; Cerretani, L; Pizzolante, L; Toschi, T. G.; Guzzo, Flavia; Ceoldo, Stefania; Marconi, A. M.; Andreetta, F; Levi, Marisa
Pigment conformation and pigment-protein interactions in the reconstituted Lhcb4 antenna protein 1-gen-2000 Pascal, A.; Gastaldelli, Mirco; Ceoldo, Stefania; Bassi, Roberto; B., Robert
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics 1-gen-2016 DAL SANTO, Silvia; Commisso, Mauro; D'Inca', Erica; Anesi, Andrea; Stocchero, Matteo; Zenoni, Sara; Ceoldo, Stefania; Tornielli, Giovanni Battista; Pezzotti, Mario; Guzzo, Flavia
Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome 1-gen-2015 Anesi, Andrea; Stocchero, Matteo; DAL SANTO, Silvia; Commisso, Mauro; Zenoni, Sara; Ceoldo, Stefania; Tornielli, Giovanni Battista; Siebert, Tracey E; Herderich, Markus; Pezzotti, Mario; Guzzo, Flavia
Undifferentiated In Vitro Cultured Actinidia deliciosa as Cell Factory for the Production of Quercetin Glycosides 1-gen-2021 Negri, S; Gambini, S; Ceoldo, S; Avesani, L; Commisso, M; Guzzo, F
Untargeted and Targeted Metabolomics and Tryptophan Decarboxylase In Vivo Characterization Provide Novel Insight on the Development of Kiwifruits (Actinidia deliciosa) 1-gen-2019 Commisso, Mauro; Negri, Stefano; Bianconi, Martino; Gambini, Sofia; Sara, Avesani; Ceoldo, Stefania; Avesani, Linda; Guzzo, Flavia