ZOCCATELLI, Gianni

ZOCCATELLI, Gianni  

DIPARTIMENTO DI BIOTECNOLOGIE  

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Risultati 1 - 20 di 57 (tempo di esecuzione: 0.051 secondi).
Titolo Data di pubblicazione Autore(i) File
A Rapid Method for the Recovery, Quantification and Electrophoretic Analysis of Proteins from Beer 1-gen-2006 Veneri, Gianluca; Zoccatelli, Gianni; Mosconi, Silvia; DALLA PELLEGRINA, Chiara; Chignola, Roberto; Rizzi, Corrado
Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin. 1-gen-2003 Rizzi, Corrado; Galeoto, L; Zoccatelli, Gianni; Vincenzi, S; Chignola, Roberto; DAL BELIN PERUFFO, Angelo
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp 1-gen-2021 De Marchi, Laura; Mainente, Federica; Leonardi, Massimo; Scheurer, Stephan; Wangorsch, Andrea; Mahler, Vera; Pilolli, Rosa; Sorio, Daniela; Zoccatelli, Gianni
Allergens from Edible Insects: Cross-reactivity and Effects of Processing 1-gen-2021 De Marchi, Laura; Wangorsch, Andrea; Zoccatelli, Gianni
Allergy to beer in LTP-sensitized patients: beers are not all the same 1-gen-2012 Quercia, O.; Zoccatelli, Gianni; Stefanini, G. F.; Mistrello, G.; Amato, S.; Bolla, Michela; Emiliani, F.; Asero, R.
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis 1-gen-2005 DALLA PELLEGRINA, Chiara; Padovani, G.; Mainente, Federica; Zoccatelli, Gianni; Bissoli, G.; Mosconi, Silvia; Veneri, Gianluca; DAL BELIN PERUFFO, Angelo; Andrighetto, G.; Rizzi, Corrado; Chignola, Roberto
Available technologies on improving the stability of polyphenols in food processing 1-gen-2021 Cao, Hui; Saroglu, Oznur; Karadag, Ayse; Diaconeasa, Zoriţa; Zoccatelli, Gianni; Conte‐junior, Carlos Adam; Gonzalez‐aguilar, Gustavo A.; Ou, Juanying; Bai, Weibin; Zamarioli, Cristina Mara; Freitas, Luis Alexandre Pedro; Shpigelman, Avi; Campelo, Pedro H.; Capanoglu, Esra; Hii, Ching Lik; Jafari, Seid Mahdi; Qi, Yaping; Liao, Pan; Wang, Mingfu; Zou, Liang; Bourke, Paula; Simal‐gandara, Jesus; Xiao, Jianbo
A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion 1-gen-2021 Bellumori, Maria; De Marchi, Laura; Mainente, Federica; Zanoni, Francesca; Cecchi, Lorenzo; Innocenti, Marzia; Mulinacci, Nadia; Zoccatelli, Gianni
A cystine-knot miniprotein from tomato fruit inhibits endothelial cell migration and angiogenesis by affecting vascular endothelial growth factor receptor (VEGFR) activation and nitric oxide production 1-gen-2015 Treggiari, Davide; Zoccatelli, Gianni; Molesini, Barbara; Degan, Maurizio; Rotino, Giuseppe Leonardo; Sala, Tea; Cavallini, Chiara; Macrae, Calum A.; Minuz, Pietro; Pandolfini, Tiziana
Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles 1-gen-2019 Zanoni, Francesca; Vakarelova, Martina; Zoccatelli, Gianni
Effects of a weat germ-enriched diet on skeletal muscle regeneration 1-gen-2003 Rizzi, Corrado; Chignola, Roberto; Zoccatelli, Gianni; Don, M; DAL BELIN PERUFFO, Angelo; Carraro, U; Rossini, K.
Effects of a wheat germ-enriched diet on skeletal muscle regeneration 1-gen-2003 Rizzi, C.; Chignola, R.; Zoccatelli, G.; Don(`a), M.; Peruffo, A. D. B.; Carraro, U.; Rossini, K.
Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages 1-gen-2021 Binatti, Eleonora; Zoccatelli, Gianni; Zanoni, Francesca; Donà, Giulia; Mainente, Federica; Chignola, Roberto
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil 1-gen-2018 Menin, Alessia; Zanoni, Francesca; Vakarelova, Martina; Chignola, Roberto; Donà, Giulia; Rizzi, Corrado; Mainente, Federica; Zoccatelli, Gianni
Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction 1-gen-2009 DALLA PELLEGRINA, Chiara; Perbellini, Omar; Scupoli, Maria; Tomelleri, Carlo; Zanetti, Chiara; Zoccatelli, Gianni; Fusi, Marina; DAL BELIN PERUFFO, Angelo; Rizzi, Corrado; Chignola, Roberto
Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities. 1-gen-2003 Zoccatelli, Gianni; DALLA PELLEGRINA, Chiara; Vincenzi, S; Rizzi, Corrado; Chignola, Roberto; DAL BELIN PERUFFO, Angelo
Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion 1-gen-2012 Consolini, Marica; Sega, Michela; Zanetti, Chiara; Fusi, Marina; Chignola, Roberto; De Carli, M.; Rizzi, Corrado; Zoccatelli, Gianni
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders 1-gen-2019 Mainente, Federica; Menin, Alessia; Alberton, Angelica; Zoccatelli, Gianni; Rizzi, Corrado
Expression of alpha-amylase inhibitors in diploid Triticum species 1-gen-2012 Zoccatelli, Gianni; Sega, Michela; Bolla, Michela; Cecconi, Daniela; Vaccino, P.; Rizzi, Corrado; Chignola, Roberto; Brandolini, A.
Fingerprint-Imprinted Polymer: Rational Selection of Peptide Epitope Templates for the Determination of Proteins by Molecularly Imprinted Polymers 1-gen-2012 Bossi, Alessandra Maria; Sharma, P. S.; Montana, L.; Zoccatelli, Gianni; Laub, O.; Levi, R.