ZOCCATELLI, Gianni
ZOCCATELLI, Gianni
DIPARTIMENTO DI BIOTECNOLOGIE
A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion
2021-01-01 Bellumori, Maria; De Marchi, Laura; Mainente, Federica; Zanoni, Francesca; Cecchi, Lorenzo; Innocenti, Marzia; Mulinacci, Nadia; Zoccatelli, Gianni
A cystine-knot miniprotein from tomato fruit inhibits endothelial cell migration and angiogenesis by affecting vascular endothelial growth factor receptor (VEGFR) activation and nitric oxide production
2015-01-01 Treggiari, Davide; Zoccatelli, Gianni; Molesini, Barbara; Degan, Maurizio; Rotino, Giuseppe Leonardo; Sala, Tea; Cavallini, Chiara; Macrae, Calum A.; Minuz, Pietro; Pandolfini, Tiziana
A Method for the Preparative Separation of Beer Proteins and Glycocompounds
2011-01-01 Mainente, Federica; Simonato, Barbara; Zoccatelli, Gianni; Rizzi, Corrado
A Rapid Method for the Recovery, Quantification and Electrophoretic Analysis of Proteins from Beer
2006-01-01 Veneri, Gianluca; Zoccatelli, Gianni; Mosconi, Silvia; DALLA PELLEGRINA, Chiara; Chignola, Roberto; Rizzi, Corrado
Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin.
2003-01-01 Rizzi, Corrado; Galeoto, L; Zoccatelli, Gianni; Vincenzi, S; Chignola, Roberto; DAL BELIN PERUFFO, Angelo
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp
2021-01-01 De Marchi, Laura; Mainente, Federica; Leonardi, Massimo; Scheurer, Stephan; Wangorsch, Andrea; Mahler, Vera; Pilolli, Rosa; Sorio, Daniela; Zoccatelli, Gianni
Allergens from Edible Insects: Cross-reactivity and Effects of Processing
2021-01-01 De Marchi, Laura; Wangorsch, Andrea; Zoccatelli, Gianni
Allergy to beer in LTP-sensitized patients: beers are not all the same
2012-01-01 Quercia, O.; Zoccatelli, Gianni; Stefanini, G. F.; Mistrello, G.; Amato, S.; Bolla, Michela; Emiliani, F.; Asero, R.
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis
2005-01-01 DALLA PELLEGRINA, Chiara; Padovani, G.; Mainente, Federica; Zoccatelli, Gianni; Bissoli, G.; Mosconi, Silvia; Veneri, Gianluca; DAL BELIN PERUFFO, Angelo; Andrighetto, G.; Rizzi, Corrado; Chignola, Roberto
Available technologies on improving the stability of polyphenols in food processing
2021-01-01 Cao, Hui; Saroglu, Oznur; Karadag, Ayse; Diaconeasa, Zoriţa; Zoccatelli, Gianni; Conte‐junior, Carlos Adam; Gonzalez‐aguilar, Gustavo A.; Ou, Juanying; Bai, Weibin; Zamarioli, Cristina Mara; Freitas, Luis Alexandre Pedro; Shpigelman, Avi; Campelo, Pedro H.; Capanoglu, Esra; Hii, Ching Lik; Jafari, Seid Mahdi; Qi, Yaping; Liao, Pan; Wang, Mingfu; Zou, Liang; Bourke, Paula; Simal‐gandara, Jesus; Xiao, Jianbo
Chemdeg, an R package for the analysis of foods isothermal degradation kinetics
2024-01-01 Migliorini, Matteo; Fierri, Ilaria; Zoccatelli, Gianni; Chignola, Roberto
Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles
2019-01-01 Zanoni, Francesca; Vakarelova, Martina; Zoccatelli, Gianni
Effects of a weat germ-enriched diet on skeletal muscle regeneration
2003-01-01 Rizzi, Corrado; Chignola, Roberto; Zoccatelli, Gianni; Don, M; DAL BELIN PERUFFO, Angelo; Carraro, U; Rossini, K.
Effects of a wheat germ-enriched diet on skeletal muscle regeneration
2003-01-01 Rizzi, C.; Chignola, R.; Zoccatelli, G.; Don(`a), M.; Peruffo, A. D. B.; Carraro, U.; Rossini, K.
Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages
2021-01-01 Binatti, Eleonora; Zoccatelli, Gianni; Zanoni, Francesca; Donà, Giulia; Mainente, Federica; Chignola, Roberto
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil
2018-01-01 Menin, Alessia; Zanoni, Francesca; Vakarelova, Martina; Chignola, Roberto; Donà, Giulia; Rizzi, Corrado; Mainente, Federica; Zoccatelli, Gianni
Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction
2009-01-01 DALLA PELLEGRINA, Chiara; Perbellini, Omar; Scupoli, Maria; Tomelleri, Carlo; Zanetti, Chiara; Zoccatelli, Gianni; Fusi, Marina; DAL BELIN PERUFFO, Angelo; Rizzi, Corrado; Chignola, Roberto
Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities.
2003-01-01 Zoccatelli, Gianni; DALLA PELLEGRINA, Chiara; Vincenzi, S; Rizzi, Corrado; Chignola, Roberto; DAL BELIN PERUFFO, Angelo
Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion
2012-01-01 Consolini, Marica; Sega, Michela; Zanetti, Chiara; Fusi, Marina; Chignola, Roberto; De Carli, M.; Rizzi, Corrado; Zoccatelli, Gianni
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders
2019-01-01 Mainente, Federica; Menin, Alessia; Alberton, Angelica; Zoccatelli, Gianni; Rizzi, Corrado
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion | 1-gen-2021 | Bellumori, Maria; De Marchi, Laura; Mainente, Federica; Zanoni, Francesca; Cecchi, Lorenzo; Innocenti, Marzia; Mulinacci, Nadia; Zoccatelli, Gianni | |
| A cystine-knot miniprotein from tomato fruit inhibits endothelial cell migration and angiogenesis by affecting vascular endothelial growth factor receptor (VEGFR) activation and nitric oxide production | 1-gen-2015 | Treggiari, Davide; Zoccatelli, Gianni; Molesini, Barbara; Degan, Maurizio; Rotino, Giuseppe Leonardo; Sala, Tea; Cavallini, Chiara; Macrae, Calum A.; Minuz, Pietro; Pandolfini, Tiziana | |
| A Method for the Preparative Separation of Beer Proteins and Glycocompounds | 1-gen-2011 | Mainente, Federica; Simonato, Barbara; Zoccatelli, Gianni; Rizzi, Corrado | |
| A Rapid Method for the Recovery, Quantification and Electrophoretic Analysis of Proteins from Beer | 1-gen-2006 | Veneri, Gianluca; Zoccatelli, Gianni; Mosconi, Silvia; DALLA PELLEGRINA, Chiara; Chignola, Roberto; Rizzi, Corrado | |
| Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin. | 1-gen-2003 | Rizzi, Corrado; Galeoto, L; Zoccatelli, Gianni; Vincenzi, S; Chignola, Roberto; DAL BELIN PERUFFO, Angelo | |
| Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp | 1-gen-2021 | De Marchi, Laura; Mainente, Federica; Leonardi, Massimo; Scheurer, Stephan; Wangorsch, Andrea; Mahler, Vera; Pilolli, Rosa; Sorio, Daniela; Zoccatelli, Gianni | |
| Allergens from Edible Insects: Cross-reactivity and Effects of Processing | 1-gen-2021 | De Marchi, Laura; Wangorsch, Andrea; Zoccatelli, Gianni | |
| Allergy to beer in LTP-sensitized patients: beers are not all the same | 1-gen-2012 | Quercia, O.; Zoccatelli, Gianni; Stefanini, G. F.; Mistrello, G.; Amato, S.; Bolla, Michela; Emiliani, F.; Asero, R. | |
| Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis | 1-gen-2005 | DALLA PELLEGRINA, Chiara; Padovani, G.; Mainente, Federica; Zoccatelli, Gianni; Bissoli, G.; Mosconi, Silvia; Veneri, Gianluca; DAL BELIN PERUFFO, Angelo; Andrighetto, G.; Rizzi, Corrado; Chignola, Roberto | |
| Available technologies on improving the stability of polyphenols in food processing | 1-gen-2021 | Cao, Hui; Saroglu, Oznur; Karadag, Ayse; Diaconeasa, Zoriţa; Zoccatelli, Gianni; Conte‐junior, Carlos Adam; Gonzalez‐aguilar, Gustavo A.; Ou, Juanying; Bai, Weibin; Zamarioli, Cristina Mara; Freitas, Luis Alexandre Pedro; Shpigelman, Avi; Campelo, Pedro H.; Capanoglu, Esra; Hii, Ching Lik; Jafari, Seid Mahdi; Qi, Yaping; Liao, Pan; Wang, Mingfu; Zou, Liang; Bourke, Paula; Simal‐gandara, Jesus; Xiao, Jianbo | |
| Chemdeg, an R package for the analysis of foods isothermal degradation kinetics | 1-gen-2024 | Migliorini, Matteo; Fierri, Ilaria; Zoccatelli, Gianni; Chignola, Roberto | |
| Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles | 1-gen-2019 | Zanoni, Francesca; Vakarelova, Martina; Zoccatelli, Gianni | |
| Effects of a weat germ-enriched diet on skeletal muscle regeneration | 1-gen-2003 | Rizzi, Corrado; Chignola, Roberto; Zoccatelli, Gianni; Don, M; DAL BELIN PERUFFO, Angelo; Carraro, U; Rossini, K. | |
| Effects of a wheat germ-enriched diet on skeletal muscle regeneration | 1-gen-2003 | Rizzi, C.; Chignola, R.; Zoccatelli, G.; Don(`a), M.; Peruffo, A. D. B.; Carraro, U.; Rossini, K. | |
| Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages | 1-gen-2021 | Binatti, Eleonora; Zoccatelli, Gianni; Zanoni, Francesca; Donà, Giulia; Mainente, Federica; Chignola, Roberto | |
| Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil | 1-gen-2018 | Menin, Alessia; Zanoni, Francesca; Vakarelova, Martina; Chignola, Roberto; Donà, Giulia; Rizzi, Corrado; Mainente, Federica; Zoccatelli, Gianni | |
| Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction | 1-gen-2009 | DALLA PELLEGRINA, Chiara; Perbellini, Omar; Scupoli, Maria; Tomelleri, Carlo; Zanetti, Chiara; Zoccatelli, Gianni; Fusi, Marina; DAL BELIN PERUFFO, Angelo; Rizzi, Corrado; Chignola, Roberto | |
| Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities. | 1-gen-2003 | Zoccatelli, Gianni; DALLA PELLEGRINA, Chiara; Vincenzi, S; Rizzi, Corrado; Chignola, Roberto; DAL BELIN PERUFFO, Angelo | |
| Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion | 1-gen-2012 | Consolini, Marica; Sega, Michela; Zanetti, Chiara; Fusi, Marina; Chignola, Roberto; De Carli, M.; Rizzi, Corrado; Zoccatelli, Gianni | |
| Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders | 1-gen-2019 | Mainente, Federica; Menin, Alessia; Alberton, Angelica; Zoccatelli, Gianni; Rizzi, Corrado |