ZOCCATELLI, Gianni
ZOCCATELLI, Gianni
DIPARTIMENTO DI BIOTECNOLOGIE
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin
2024-01-01 D'Agostino, Silvia; Cecchi, Lorenzo; Khatib, Mohamad; Domizio, Paola; Zoccatelli, Gianni; Civa, Valentina; Mainente, Federica; Breschi, Carlotta; Ugolini, Tommaso; Meneguzzo, Francesco; Zabini, Federica; Tagliavento, Luca; Mulinacci, Nadia; Zanoni, Bruno
A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion
2021-01-01 Bellumori, Maria; De Marchi, Laura; Mainente, Federica; Zanoni, Francesca; Cecchi, Lorenzo; Innocenti, Marzia; Mulinacci, Nadia; Zoccatelli, Gianni
A cystine-knot miniprotein from tomato fruit inhibits endothelial cell migration and angiogenesis by affecting vascular endothelial growth factor receptor (VEGFR) activation and nitric oxide production
2015-01-01 Treggiari, Davide; Zoccatelli, Gianni; Molesini, Barbara; Degan, Maurizio; Rotino, Giuseppe Leonardo; Sala, Tea; Cavallini, Chiara; Macrae, Calum A.; Minuz, Pietro; Pandolfini, Tiziana
A Method for the Preparative Separation of Beer Proteins and Glycocompounds
2011-01-01 Mainente, Federica; Simonato, Barbara; Zoccatelli, Gianni; Rizzi, Corrado
A new method for improved quantification and electrophoretic analysis of wine proteins.
2003-01-01 Zoccatelli, Gianni; Vincenzi, S.; Curioni, A.; Mosconi, S.; Rizzi, Corrado
A Rapid Method for the Recovery, Quantification and Electrophoretic Analysis of Proteins from Beer
2006-01-01 Veneri, Gianluca; Zoccatelli, Gianni; Mosconi, Silvia; DALLA PELLEGRINA, Chiara; Chignola, Roberto; Rizzi, Corrado
Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin.
2003-01-01 Rizzi, Corrado; Galeoto, L; Zoccatelli, Gianni; Vincenzi, S; Chignola, Roberto; DAL BELIN PERUFFO, Angelo
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp
2021-01-01 De Marchi, Laura; Mainente, Federica; Leonardi, Massimo; Scheurer, Stephan; Wangorsch, Andrea; Mahler, Vera; Pilolli, Rosa; Sorio, Daniela; Zoccatelli, Gianni
Allergens from Edible Insects: Cross-reactivity and Effects of Processing
2021-01-01 De Marchi, Laura; Wangorsch, Andrea; Zoccatelli, Gianni
Allergy to beer in LTP-sensitized patients: beers are not all the same
2012-01-01 Quercia, O.; Zoccatelli, Gianni; Stefanini, G. F.; Mistrello, G.; Amato, S.; Bolla, Michela; Emiliani, F.; Asero, R.
Allergy to pomegranate
2016-01-01 Rizzi, Corrado; Mainente, Federica; Zoccatelli, Gianni
Allergy to pomegranate: a case report.
2005-01-01 Zoccatelli, Gianni; Olivieri, Mario; DAL BELIN PERUFFO, Angelo
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis
2005-01-01 DALLA PELLEGRINA, Chiara; Padovani, G.; Mainente, Federica; Zoccatelli, Gianni; Bissoli, G.; Mosconi, Silvia; Veneri, Gianluca; DAL BELIN PERUFFO, Angelo; Andrighetto, G.; Rizzi, Corrado; Chignola, Roberto
ANTIANGIOGENIC CYSTEINE-KNOT MINIPROTEINS PRESENT IN TOMATO FRUITS AND INDUSTRIAL DERIVATIVES CAN BE ABSORBED THROUGH THE GASTROINTESTINAL MUCOSA
2017-01-01 Minuz, P.; Treggiari, D.; Dalbeni, A.; Molesini, B.; Chignola, R.; Zoccatelli, G.; Pandolfini, Tiziana
Available technologies on improving the stability of polyphenols in food processing
2021-01-01 Cao, Hui; Saroglu, Oznur; Karadag, Ayse; Diaconeasa, Zoriţa; Zoccatelli, Gianni; Conte‐junior, Carlos Adam; Gonzalez‐aguilar, Gustavo A.; Ou, Juanying; Bai, Weibin; Zamarioli, Cristina Mara; Freitas, Luis Alexandre Pedro; Shpigelman, Avi; Campelo, Pedro H.; Capanoglu, Esra; Hii, Ching Lik; Jafari, Seid Mahdi; Qi, Yaping; Liao, Pan; Wang, Mingfu; Zou, Liang; Bourke, Paula; Simal‐gandara, Jesus; Xiao, Jianbo
Bioavailability of tomato cystine-knot miniproteins with anti-angiogenic properties
2016-01-01 Treggiari, Davide; Zoccatelli, Gianni; Chignola, Roberto; Molesini, Barbara; Minuz, Pietro; Pandolfini, Tiziana
Breakdown of glutenin polymers during dough mixing by Eurygaster maura protease.
2003-01-01 Zoccatelli, Gianni; Vincenzi, S.; Corbellini, M.; Vaccino, P.; Tavella, L.; Curioni, A.
Characterization and evaluation of potential anti-angiogenic activity of tomato miniproteins and lycopene
2014-01-01 Treggiari, Davide; Zoccatelli, Gianni; Molesini, Barbara; Dalbeni, Andrea; Degan, Maurizio; Minuz, Pietro; Pandolfini, Tiziana
Characterization of the melatonin biosynthetic pathway in kiwifruits
2016-01-01 Commisso, Mauro; Avesani, Linda; Bianconi, Martino; Ceoldo, Stefania; Negri, Stefano; Zoccatelli, Gianni; Guzzo, Flavia
Chemdeg, an R package for the analysis of foods isothermal degradation kinetics
2024-01-01 Migliorini, Matteo; Fierri, Ilaria; Zoccatelli, Gianni; Chignola, Roberto
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin | 1-gen-2024 | D'Agostino, Silvia; Cecchi, Lorenzo; Khatib, Mohamad; Domizio, Paola; Zoccatelli, Gianni; Civa, Valentina; Mainente, Federica; Breschi, Carlotta; Ugolini, Tommaso; Meneguzzo, Francesco; Zabini, Federica; Tagliavento, Luca; Mulinacci, Nadia; Zanoni, Bruno | |
| A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion | 1-gen-2021 | Bellumori, Maria; De Marchi, Laura; Mainente, Federica; Zanoni, Francesca; Cecchi, Lorenzo; Innocenti, Marzia; Mulinacci, Nadia; Zoccatelli, Gianni | |
| A cystine-knot miniprotein from tomato fruit inhibits endothelial cell migration and angiogenesis by affecting vascular endothelial growth factor receptor (VEGFR) activation and nitric oxide production | 1-gen-2015 | Treggiari, Davide; Zoccatelli, Gianni; Molesini, Barbara; Degan, Maurizio; Rotino, Giuseppe Leonardo; Sala, Tea; Cavallini, Chiara; Macrae, Calum A.; Minuz, Pietro; Pandolfini, Tiziana | |
| A Method for the Preparative Separation of Beer Proteins and Glycocompounds | 1-gen-2011 | Mainente, Federica; Simonato, Barbara; Zoccatelli, Gianni; Rizzi, Corrado | |
| A new method for improved quantification and electrophoretic analysis of wine proteins. | 1-gen-2003 | Zoccatelli, Gianni; Vincenzi, S.; Curioni, A.; Mosconi, S.; Rizzi, Corrado | |
| A Rapid Method for the Recovery, Quantification and Electrophoretic Analysis of Proteins from Beer | 1-gen-2006 | Veneri, Gianluca; Zoccatelli, Gianni; Mosconi, Silvia; DALLA PELLEGRINA, Chiara; Chignola, Roberto; Rizzi, Corrado | |
| Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin. | 1-gen-2003 | Rizzi, Corrado; Galeoto, L; Zoccatelli, Gianni; Vincenzi, S; Chignola, Roberto; DAL BELIN PERUFFO, Angelo | |
| Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp | 1-gen-2021 | De Marchi, Laura; Mainente, Federica; Leonardi, Massimo; Scheurer, Stephan; Wangorsch, Andrea; Mahler, Vera; Pilolli, Rosa; Sorio, Daniela; Zoccatelli, Gianni | |
| Allergens from Edible Insects: Cross-reactivity and Effects of Processing | 1-gen-2021 | De Marchi, Laura; Wangorsch, Andrea; Zoccatelli, Gianni | |
| Allergy to beer in LTP-sensitized patients: beers are not all the same | 1-gen-2012 | Quercia, O.; Zoccatelli, Gianni; Stefanini, G. F.; Mistrello, G.; Amato, S.; Bolla, Michela; Emiliani, F.; Asero, R. | |
| Allergy to pomegranate | 1-gen-2016 | Rizzi, Corrado; Mainente, Federica; Zoccatelli, Gianni | |
| Allergy to pomegranate: a case report. | 1-gen-2005 | Zoccatelli, Gianni; Olivieri, Mario; DAL BELIN PERUFFO, Angelo | |
| Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis | 1-gen-2005 | DALLA PELLEGRINA, Chiara; Padovani, G.; Mainente, Federica; Zoccatelli, Gianni; Bissoli, G.; Mosconi, Silvia; Veneri, Gianluca; DAL BELIN PERUFFO, Angelo; Andrighetto, G.; Rizzi, Corrado; Chignola, Roberto | |
| ANTIANGIOGENIC CYSTEINE-KNOT MINIPROTEINS PRESENT IN TOMATO FRUITS AND INDUSTRIAL DERIVATIVES CAN BE ABSORBED THROUGH THE GASTROINTESTINAL MUCOSA | 1-gen-2017 | Minuz, P.; Treggiari, D.; Dalbeni, A.; Molesini, B.; Chignola, R.; Zoccatelli, G.; Pandolfini, Tiziana | |
| Available technologies on improving the stability of polyphenols in food processing | 1-gen-2021 | Cao, Hui; Saroglu, Oznur; Karadag, Ayse; Diaconeasa, Zoriţa; Zoccatelli, Gianni; Conte‐junior, Carlos Adam; Gonzalez‐aguilar, Gustavo A.; Ou, Juanying; Bai, Weibin; Zamarioli, Cristina Mara; Freitas, Luis Alexandre Pedro; Shpigelman, Avi; Campelo, Pedro H.; Capanoglu, Esra; Hii, Ching Lik; Jafari, Seid Mahdi; Qi, Yaping; Liao, Pan; Wang, Mingfu; Zou, Liang; Bourke, Paula; Simal‐gandara, Jesus; Xiao, Jianbo | |
| Bioavailability of tomato cystine-knot miniproteins with anti-angiogenic properties | 1-gen-2016 | Treggiari, Davide; Zoccatelli, Gianni; Chignola, Roberto; Molesini, Barbara; Minuz, Pietro; Pandolfini, Tiziana | |
| Breakdown of glutenin polymers during dough mixing by Eurygaster maura protease. | 1-gen-2003 | Zoccatelli, Gianni; Vincenzi, S.; Corbellini, M.; Vaccino, P.; Tavella, L.; Curioni, A. | |
| Characterization and evaluation of potential anti-angiogenic activity of tomato miniproteins and lycopene | 1-gen-2014 | Treggiari, Davide; Zoccatelli, Gianni; Molesini, Barbara; Dalbeni, Andrea; Degan, Maurizio; Minuz, Pietro; Pandolfini, Tiziana | |
| Characterization of the melatonin biosynthetic pathway in kiwifruits | 1-gen-2016 | Commisso, Mauro; Avesani, Linda; Bianconi, Martino; Ceoldo, Stefania; Negri, Stefano; Zoccatelli, Gianni; Guzzo, Flavia | |
| Chemdeg, an R package for the analysis of foods isothermal degradation kinetics | 1-gen-2024 | Migliorini, Matteo; Fierri, Ilaria; Zoccatelli, Gianni; Chignola, Roberto |