CATALOGO DEI PRODOTTI DELLA RICERCA

ROSSI, Franca
 Distribuzione geografica
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Continente #
NA - Nord America 2.670
EU - Europa 2.107
AS - Asia 1.515
SA - Sud America 218
AF - Africa 45
Continente sconosciuto - Info sul continente non disponibili 39
OC - Oceania 7
Totale 6.601
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Nazione #
US - Stati Uniti d'America 2.617
RU - Federazione Russa 802
SG - Singapore 620
CN - Cina 447
GB - Regno Unito 404
IT - Italia 218
BR - Brasile 169
SE - Svezia 149
VN - Vietnam 142
FR - Francia 120
HK - Hong Kong 118
DE - Germania 104
FI - Finlandia 103
IE - Irlanda 83
KR - Corea 49
UA - Ucraina 30
CA - Canada 27
IN - India 26
MX - Messico 20
BE - Belgio 19
NG - Nigeria 19
BD - Bangladesh 18
AR - Argentina 17
NL - Olanda 15
ES - Italia 13
TR - Turchia 13
JP - Giappone 11
ID - Indonesia 10
PL - Polonia 10
CZ - Repubblica Ceca 8
IQ - Iraq 8
ZA - Sudafrica 8
CO - Colombia 7
EC - Ecuador 7
AU - Australia 6
MA - Marocco 6
UZ - Uzbekistan 6
IL - Israele 5
VE - Venezuela 5
BO - Bolivia 4
PH - Filippine 4
SA - Arabia Saudita 4
TW - Taiwan 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
AZ - Azerbaigian 3
CL - Cile 3
DZ - Algeria 3
IR - Iran 3
JO - Giordania 3
LV - Lettonia 3
PK - Pakistan 3
PY - Paraguay 3
RO - Romania 3
A2 - ???statistics.table.value.countryCode.A2??? 2
CH - Svizzera 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
EG - Egitto 2
HU - Ungheria 2
KZ - Kazakistan 2
LT - Lituania 2
NP - Nepal 2
OM - Oman 2
PE - Perù 2
PT - Portogallo 2
SI - Slovenia 2
SY - Repubblica araba siriana 2
AF - Afghanistan, Repubblica islamica di 1
AT - Austria 1
BG - Bulgaria 1
BY - Bielorussia 1
CM - Camerun 1
CY - Cipro 1
DK - Danimarca 1
EE - Estonia 1
GA - Gabon 1
GG - Guernsey 1
GY - Guiana 1
HR - Croazia 1
JM - Giamaica 1
KG - Kirghizistan 1
LU - Lussemburgo 1
MD - Moldavia 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
PA - Panama 1
PS - Palestinian Territory 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TH - Thailandia 1
TJ - Tagikistan 1
TN - Tunisia 1
UG - Uganda 1
ZW - Zimbabwe 1
Totale 6.564
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Città #
Singapore 356
Southend 323
Chandler 266
Jacksonville 258
Dallas 251
Moscow 241
Ashburn 214
San Jose 189
Houston 159
Woodbridge 158
Ann Arbor 149
Hong Kong 117
Dublin 82
Beijing 75
Council Bluffs 69
The Dalles 64
Los Angeles 54
Verona 54
Wilmington 48
Jinan 38
Lawrence 37
Princeton 37
Ho Chi Minh City 36
Nanjing 35
Munich 32
Hanoi 30
New York 27
Tianjin 25
Helsinki 22
Milan 22
Buffalo 21
Columbus 19
Santa Clara 19
Shenyang 19
Brussels 17
Orem 17
Haikou 16
Rome 16
Fairfield 15
Boardman 14
Nanchang 14
São Paulo 14
Abuja 13
Dong Ket 13
Falls Church 13
Kent 13
Denver 12
Guangzhou 12
Hebei 12
Montreal 12
Aci Castello 10
Cambridge 10
Chicago 10
Frankfurt am Main 10
San Francisco 10
Seattle 10
Tokyo 10
Brooklyn 9
Warsaw 9
Zhengzhou 9
Auburn Hills 8
Changsha 8
Coatbridge 8
Redondo Beach 8
Stockholm 8
Turku 8
Belo Horizonte 7
Da Nang 7
Jiaxing 7
León 7
Mumbai 7
Ningbo 7
Phoenix 7
Redwood City 7
San Mateo 7
Taiyuan 7
Yeonje-gu 7
Boston 6
Curitiba 6
Fuzhou 6
Mexico City 6
Sindelfingen 6
Taizhou 6
Tashkent 6
Ankara 5
Bexley 5
Biên Hòa 5
Chennai 5
Dongguan 5
Gimhae 5
Haiphong 5
Marrakesh 5
Rio de Janeiro 5
Riva 5
Amsterdam 4
Bari 4
Brasília 4
Elora 4
Florence 4
Guayaquil 4
Totale 4.107
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Nome #
A FTIR microspectroscopy study of autolysis in cells of the wine yeast Saccharomyces cerevisiae 310
Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis 270
Diversity of Streptococcus thermophilus in bacteriocin production, inhibitory spectrum and occurrence of thermophilin genes 244
Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60. 243
Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin (PDO) Italian cheese. 232
Antimicrobial activities of Streptococcus thermophilus natural strains and occurrence of thermophilin genes and gene clusters 228
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 226
16S-23S ribosomal spacer polymorphism in dairy propionibacteria 218
Gli insilati 214
Use of ATR-FTIR microspectroscopy to monitor autolysis of Saccharomyces cerevisiae cells in a base wine 207
Ultraviolet light (UV-C) irradiation as an alternative technology for the control of microorganisms in grape juice and wine 200
An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese 198
A genetic insight into peptide and amino-acid utilization by Propionibacterium freudenreichii LMG 16415. 193
Genetic modification of Lactobacillus plantarum by heterologous gene integration in a not functional region of the chromosome. 191
Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives. 191
Propionibatteri caseari: Diffusione, resistenza agli stress tecnologici e proprietà antagonistiche 190
Molecular characterization and genotypic antimicrobial resistance analysis of Campylobacter jejuni and Campylobacter coli isolated from broiler flocks in northern Italy. 187
Applicazione della tecnologia DNA-microarray per la caratterizzazione tassonomica e funzionale dei batteri lattici. 183
Aminopeptidase activities of Propionibacterium freudenreichii dairy isolates 182
Identification and clustering of dairy propionibacteria by RAPD-PCR and CGE-REA methods 174
Staphylococcus aureus and Zygosaccharomyces bailii as primary microbial contaminants of a spoiled herbal food supplement and evaluation of their survival during shelf life. 167
Biocide and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from the swine meat chain 162
Applicazione della microspettroscopia FT-IR allo studio del processo autolitico in Saccharomyces cerevisiae. 162
Evaluation of recA gene as a phylogenetic marker in the classification of dairy propionibacteria. 160
Genus- and species-specific PCR-based detection of dairy propionibacteria in environmental samples by using primers targeted to the genes encoding 16S rRNA. 155
Quantitative Analysis of Histidine Decarboxylase Gene (hdcA) Transcription and Histamine Production by Streptococcus thermophilus PRI60 under Conditions Relevant to Cheese Making. 155
Identification of a tyrosine decarboxylase gene (tdcA) in Streptococcus thermophilus 1TT45 and analysis of its expression and tyramine production in milk. 154
Safety assessment of Streptococcus thermophilus by PCR-based assays 149
Identification by 16S-23S rDNA intergenic region amplification, genotypic and phenotypic clustering of Staphylococcus xylosus strains from dry sausages. 148
Isolation of aminopeptidase N genes of food associated propionibacteria and observation of their transcription in skim milk and acid whey. 142
Role of Streptococcus thermophilus PRI60 in histamine accumulation in cheese 134
Saccharomyces cerevisiae 128
Reclassification of Leuconostoc argentinum as a later synonym of Leuconostoc lactis. 111
Vector-free cloning of a bacterial endo-1,4-beta-glucanase in Lactobacillus plantarum and effect on the acidifying activity in silage: Use of a recombinant cellulolytic Lactobacillus plantarum as silage inoculant 108
Microbiological characteristics of fresh tofu produced in small industrial scale and identification of specific spoiling microorganisms (SSO) 107
Quality of silages from Italian farms as attested by number and identity of microbial indicators. 99
Molecular identification and quantification of tetracycline and erythromycin resistance genes in Spanish and Italian retail cheeses 79
Totale 6.601
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Categoria #
all - tutte 20.721
article - articoli 16.260
book - libri 0
conference - conferenze 3.472
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 989
Totale 41.442
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022184 0 0 3 24 8 8 3 18 14 19 21 66
2022/2023707 52 82 52 132 73 158 9 49 70 9 14 7
2023/2024306 16 27 28 37 39 43 8 14 0 8 72 14
2024/2025896 42 60 49 162 35 22 80 47 103 54 64 178
2025/20262.622 198 155 231 411 663 179 276 134 153 126 42 54
2026/2027107 34 58 15 0 0 0 0 0 0 0 0 0
Totale 6.601