GATTO, Veronica
GATTO, Veronica
DIPARTIMENTO DI BIOTECNOLOGIE
A genetic insight into peptide and amino-acid utilization by Propionibacterium freudenreichii LMG 16415.
2006-01-01 Rossi, Franca; Gatto, Veronica; Marzotto, Marta; Torriani, Sandra
A groundbreaking biorefinery loop for the valorization of cigarette butts into fermentable sugars and bioethanol
2023-01-01 Battista, Federico; Padovan, Caterina; Salvetti, Elisa; Gatto, Veronica; Rizzioli, Fabio; Bertasini, Davide; Bolzonella, David
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation.
2004-01-01 Vernocchi, P.; Valmorri, S.; Gatto, Veronica; Torriani, Sandra; Gianotti, A.; Suzzi, G.; Guerzoni, M. E.; Gardini, F.
An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese
2012-01-01 Rossi, Franca; Gatto, Veronica; Sabattini, G.; Torriani, Sandra
Antimicrobial spectrum activity of bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk
2019-01-01 Rahmdel, Samane; Shekarforoush, Seyed Shahram; Hosseinzadeh, Saeid; Torriani, Sandra; Gatto, Veronica
Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci.
2014-01-01 Tabanelli, G.; Montanari, C.; Bargossi, E.; Lanciotti, R.; Gatto, Veronica; Felis, Giovanna; Torriani, Sandra; Gardini, F.
Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399
2016-01-01 Quarella, Sara; Lovrovich, Paola; Scalabrin, Simone; Campedelli, Ilenia; Backovic, Ana; Gatto, Veronica; Cattonaro, Federica; Turello, Alessandro; Torriani, Sandra; Felis, Giovanna
Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures
2018-01-01 Montanari, Chiara; Gatto, Veronica; Torriani, Sandra; Barbieri, Federica; Bargossi, Eleonora; Lanciotti, Rosalba; Grazia, Luigi; Magnani, Rudy; Tabanelli, Giulia; Gardini, Fausto
Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking
2019-01-01 Binati, Renato L; Innocente, Giada; Gatto, Veronica; Celebrin, Alessandro; Polo, Maurizio; Felis, Giovanna E; Torriani, Sandra
Finding a correct species assignment for a Metschnikowia strain: insights from the genome sequencing of strain DBT012
2023-01-01 Troiano, Eleonora; Larini, Ilaria; LEAL BINATI, Renato; Gatto, Veronica; Torriani, Sandra; Buzzini, Pietro; Turchetti, Benedetta; Salvetti, Elisa; Felis, Giovanna
Genetic diversity of enterococci from Iranian home-made artisanal dairy products
2014-01-01 Fatemeh, Nejati; Gatto, Veronica; Anna, Castioni; Marta, Tebaldi; Mahdi, Babaei; Fabio, Fracchetti; Felis, Giovanna
Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations
2017-01-01 Bargossi, E; Tabanelli, G; Montanari, C; Gatto, Veronica; Chinnici, F; Gardini, F; Torriani, Sandra
Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources
2022-01-01 Belarbi, Aicha Yasmine; de Almeida, Otávio G G; Gatto, Veronica; Torriani, Sandra; Del Rio, Beatriz; Ladero, Victor; Redruello, Begoña; Bensalah, Farid; Alvarez, Miguel A
Isolamento e caratterizzazione della microflora autoctona dei formaggi Trentingrana, Monteveronese e Valvenosta
2006-01-01 Simeoni, D.; Gatto, Veronica; Knijff, E.; Sabattini, G.; Cristofoletti, M.; Dellaglio, F.
Isolamento e caratterizzazione di ceppi microbici autoctoni dei formaggi siciliani, Pecorino Siciliano e Ragusano
2006-01-01 Torriani, Sandra; Simeoni, D.; Rizzotti, L.; Gatto, Veronica
Microbial population changes during sourdough fermentation monitored by DGGE analysis of 16S and 26S rRNA gene fragments.
2004-01-01 Gatto, Veronica; Torriani, Sandra
Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches
2008-01-01 Gardini, F.; Bover Cid, S.; Tofalo, R.; Belletti, N.; Gatto, Veronica; Suzzi, G.; Torriani, Sandra
New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level
2020-01-01 Gatto, Veronica; Binati, Renato L; Lemos Junior, Wilson J F; Basile, Arianna; Treu, Laura; de Almeida, Otávio G G; Innocente, Giada; Campanaro, Stefano; Torriani, Sandra
Nuove colture di batteri lattici per lo sviluppo di alimenti funzionali
2005-01-01 Torriani, Sandra; Dellaglio, Franco; Cristofoletti, M.; Gatto, Veronica
Rapid detection and quantification of tyrosine decarboxylasegene (tdc) and its expression in Gram-Positive bacteriaassociated with fermented foods using PCR-based methods
2008-01-01 Torriani, Sandra; Gatto, Veronica; Sembeni, Silvia; Tofalo, R.; Suzzi, G.; Belletti, N.; Gardini, F.; BOVER CID, S.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A genetic insight into peptide and amino-acid utilization by Propionibacterium freudenreichii LMG 16415. | 1-gen-2006 | Rossi, Franca; Gatto, Veronica; Marzotto, Marta; Torriani, Sandra | |
| A groundbreaking biorefinery loop for the valorization of cigarette butts into fermentable sugars and bioethanol | 1-gen-2023 | Battista, Federico; Padovan, Caterina; Salvetti, Elisa; Gatto, Veronica; Rizzioli, Fabio; Bertasini, Davide; Bolzonella, David | |
| A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation. | 1-gen-2004 | Vernocchi, P.; Valmorri, S.; Gatto, Veronica; Torriani, Sandra; Gianotti, A.; Suzzi, G.; Guerzoni, M. E.; Gardini, F. | |
| An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese | 1-gen-2012 | Rossi, Franca; Gatto, Veronica; Sabattini, G.; Torriani, Sandra | |
| Antimicrobial spectrum activity of bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk | 1-gen-2019 | Rahmdel, Samane; Shekarforoush, Seyed Shahram; Hosseinzadeh, Saeid; Torriani, Sandra; Gatto, Veronica | |
| Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. | 1-gen-2014 | Tabanelli, G.; Montanari, C.; Bargossi, E.; Lanciotti, R.; Gatto, Veronica; Felis, Giovanna; Torriani, Sandra; Gardini, F. | |
| Draft Genome Sequence of the Probiotic Yeast Kluyveromyces marxianus fragilis B0399 | 1-gen-2016 | Quarella, Sara; Lovrovich, Paola; Scalabrin, Simone; Campedelli, Ilenia; Backovic, Ana; Gatto, Veronica; Cattonaro, Federica; Turello, Alessandro; Torriani, Sandra; Felis, Giovanna | |
| Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures | 1-gen-2018 | Montanari, Chiara; Gatto, Veronica; Torriani, Sandra; Barbieri, Federica; Bargossi, Eleonora; Lanciotti, Rosalba; Grazia, Luigi; Magnani, Rudy; Tabanelli, Giulia; Gardini, Fausto | |
| Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking | 1-gen-2019 | Binati, Renato L; Innocente, Giada; Gatto, Veronica; Celebrin, Alessandro; Polo, Maurizio; Felis, Giovanna E; Torriani, Sandra | |
| Finding a correct species assignment for a Metschnikowia strain: insights from the genome sequencing of strain DBT012 | 1-gen-2023 | Troiano, Eleonora; Larini, Ilaria; LEAL BINATI, Renato; Gatto, Veronica; Torriani, Sandra; Buzzini, Pietro; Turchetti, Benedetta; Salvetti, Elisa; Felis, Giovanna | |
| Genetic diversity of enterococci from Iranian home-made artisanal dairy products | 1-gen-2014 | Fatemeh, Nejati; Gatto, Veronica; Anna, Castioni; Marta, Tebaldi; Mahdi, Babaei; Fabio, Fracchetti; Felis, Giovanna | |
| Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations | 1-gen-2017 | Bargossi, E; Tabanelli, G; Montanari, C; Gatto, Veronica; Chinnici, F; Gardini, F; Torriani, Sandra | |
| Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources | 1-gen-2022 | Belarbi, Aicha Yasmine; de Almeida, Otávio G G; Gatto, Veronica; Torriani, Sandra; Del Rio, Beatriz; Ladero, Victor; Redruello, Begoña; Bensalah, Farid; Alvarez, Miguel A | |
| Isolamento e caratterizzazione della microflora autoctona dei formaggi Trentingrana, Monteveronese e Valvenosta | 1-gen-2006 | Simeoni, D.; Gatto, Veronica; Knijff, E.; Sabattini, G.; Cristofoletti, M.; Dellaglio, F. | |
| Isolamento e caratterizzazione di ceppi microbici autoctoni dei formaggi siciliani, Pecorino Siciliano e Ragusano | 1-gen-2006 | Torriani, Sandra; Simeoni, D.; Rizzotti, L.; Gatto, Veronica | |
| Microbial population changes during sourdough fermentation monitored by DGGE analysis of 16S and 26S rRNA gene fragments. | 1-gen-2004 | Gatto, Veronica; Torriani, Sandra | |
| Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches | 1-gen-2008 | Gardini, F.; Bover Cid, S.; Tofalo, R.; Belletti, N.; Gatto, Veronica; Suzzi, G.; Torriani, Sandra | |
| New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level | 1-gen-2020 | Gatto, Veronica; Binati, Renato L; Lemos Junior, Wilson J F; Basile, Arianna; Treu, Laura; de Almeida, Otávio G G; Innocente, Giada; Campanaro, Stefano; Torriani, Sandra | |
| Nuove colture di batteri lattici per lo sviluppo di alimenti funzionali | 1-gen-2005 | Torriani, Sandra; Dellaglio, Franco; Cristofoletti, M.; Gatto, Veronica | |
| Rapid detection and quantification of tyrosine decarboxylasegene (tdc) and its expression in Gram-Positive bacteriaassociated with fermented foods using PCR-based methods | 1-gen-2008 | Torriani, Sandra; Gatto, Veronica; Sembeni, Silvia; Tofalo, R.; Suzzi, G.; Belletti, N.; Gardini, F.; BOVER CID, S. |