ZAPPAROLI, Giacomo

ZAPPAROLI, Giacomo  

DIPARTIMENTO DI BIOTECNOLOGIE  

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Titolo Data di pubblicazione Autore(i) File
A CTAB based method for the preparation of total protein extract of wine spoilage microrganisms for proteomic analysis. 1-gen-2009 Polati, Rita; Zapparoli, Giacomo; P., Giudici; Bossi, Alessandra Maria
Acidic extracellular proteases from microrganisms of fairly acidic niche. 1-gen-2006 Bossi, Alessandra Maria; Bonizzato, L.; Zapparoli, Giacomo
Acidic extracellular proteases from microrganisms of fairly acidic niche. 1-gen-2006 Bossi, Alessandra Maria; Bonizzato, L; Zapparoli, Giacomo
Adaptation in Amarone wine of indigenous Oenococcus oeni strains differentiated by pulsed-field gel electrophoresis. 1-gen-2003 Malacrino', P.; Zapparoli, Giacomo; Torriani, Sandra; Dellaglio, Franco
An isolate morphologically and phylogenetically distinct from Botrytis cinerea obtained from withered grapes possibly represents a new species of Botrytis 1-gen-2014 Lorenzini, Marilinda; Zapparoli, Giacomo
Art loving bugs: the resurrection of Spinello Aretino from Pisa’s Cemetery 1-gen-2005 Antonioli, P.; Zapparoli, Giacomo; Abbruscato, P.; Sorlini, C.; Ranalli, G.; Righetti, P. G.
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds 1-gen-2019 Lorenzini, M.; Simonato, B.; Slaghenaufi, Davide; Ugliano, M.; Zapparoli, G.
Attitudini fermentative di un ceppo di S. uvarum autoctono della Valpolicella 1-gen-2008 Tosi, E.; Azzolini, M.; Zapparoli, Giacomo
Bacterial Inoculation Strategies for the Achievement of MalolacticFermentation in High-alcohol Wines 1-gen-2009 Zapparoli, Giacomo; Tosi, E.; Azzolini, M.; Vagnoli, P.; Krieger, S.
Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity 1-gen-2019 Vitulo, Nicola; Lemos, Wilson José Fernandes; Calgaro, Matteo; Confalone, Marco; Felis, Giovanna; Zapparoli, Giacomo; Nardi, Tiziana
Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine 1-gen-2014 Cappello, M. S.; De, Domenico; S., Logrieco; Zapparoli, Giacomo
Botrytis euroamericana, a new species from peony and grape in North America and Europe 1-gen-2017 Garfinkel, Andrea R; Lorenzini, Marilinda; Zapparoli, Giacomo; Chastagner, Gary A
Caratterizzazione di ceppi di Botrytis cinerea da utilizzare per la produzione di vini passiti 1-gen-2012 Tosi, E.; Azzolini, Michela; Lorenzini, Marilinda; Zapparoli, Giacomo
Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes 1-gen-2018 Zapparoli, Giacomo; Lorenzini, Marilinda; Tosi, Emanuele; Azzolini, Michela; Slaghenaufi, Davide; Ugliano, Maurizio; Simonato, Barbara
Changes in wine aroma composition according to botrytised berry percentage: a preliminary study on Amarone wine 1-gen-2011 Fedrizzi, B.; Tosi, E.; Simonato, Barbara; Finato, F.; Cipriani, M.; Caramia, G.; Zapparoli, Giacomo
Characterization and pathogenicity of Alternaria spp. strains associated with grape bunch rot during post-harvest withering 1-gen-2014 Lorenzini, Marilinda; Zapparoli, Giacomo
Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR 1-gen-2002 Spano, G.; Beneduce, L.; Tarantino, D.; Zapparoli, Giacomo; Massa, S.
Colony dimorphism associated with stress resistance in Oenococcus oeni VP01 cells during stationary growth phase 1-gen-2004 Zapparoli, Giacomo
Colture starter e biodiversità in enologia 1-gen-2001 Zapparoli, Giacomo; Dellaglio, Franco; Torriani, Sandra; Suzzi, G.
Comparison between simultaneous and sequential alcoholic and malolactic fermentations for partially dried grapes in the production of Amarone style wine 1-gen-2007 Krieger, S.; Zapparoli, Giacomo; Veneri, G.; Tosi, E.; Vagnoli, P.