ZAPPAROLI, Giacomo
ZAPPAROLI, Giacomo
DIPARTIMENTO DI BIOTECNOLOGIE
A CTAB based method for the preparation of total protein extract of wine spoilage microrganisms for proteomic analysis.
2009-01-01 Polati, Rita; Zapparoli, Giacomo; P., Giudici; Bossi, Alessandra Maria
A novel Penicillium sumatraense isolate reveals an arsenal of degrading enzymes exploitable in algal bio-refinery processes
2021-01-01 Giovannoni, M; Larini, I; Scafati, V; Scortica, A; Compri, M; Pontiggia, D; Zapparoli, G; Vitulo, N; Benedetti, M; Mattei, B
Acidic extracellular proteases from microrganisms of fairly acidic niche.
2006-01-01 Bossi, Alessandra Maria; Bonizzato, L.; Zapparoli, Giacomo
Acidic extracellular proteases from microrganisms of fairly acidic niche.
2006-01-01 Bossi, Alessandra Maria; Bonizzato, L; Zapparoli, Giacomo
Adaptation in Amarone wine of indigenous Oenococcus oeni strains differentiated by pulsed-field gel electrophoresis.
2003-01-01 Malacrino', P.; Zapparoli, Giacomo; Torriani, Sandra; Dellaglio, Franco
An isolate morphologically and phylogenetically distinct from Botrytis cinerea obtained from withered grapes possibly represents a new species of Botrytis
2014-01-01 Lorenzini, Marilinda; Zapparoli, Giacomo
Art loving bugs: the resurrection of Spinello Aretino from Pisa’s Cemetery
2005-01-01 Antonioli, P.; Zapparoli, Giacomo; Abbruscato, P.; Sorlini, C.; Ranalli, G.; Righetti, P. G.
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds
2019-01-01 Lorenzini, M.; Simonato, B.; Slaghenaufi, Davide; Ugliano, M.; Zapparoli, G.
Attitudini fermentative di un ceppo di S. uvarum autoctono della Valpolicella
2008-01-01 Tosi, E.; Azzolini, M.; Zapparoli, Giacomo
Bacterial Inoculation Strategies for the Achievement of MalolacticFermentation in High-alcohol Wines
2009-01-01 Zapparoli, Giacomo; Tosi, E.; Azzolini, M.; Vagnoli, P.; Krieger, S.
Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity
2019-01-01 Vitulo, Nicola; Lemos, Wilson José Fernandes; Calgaro, Matteo; Confalone, Marco; Felis, Giovanna; Zapparoli, Giacomo; Nardi, Tiziana
Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine
2014-01-01 Cappello, M. S.; De, Domenico; S., Logrieco; Zapparoli, Giacomo
Botrytis euroamericana, a new species from peony and grape in North America and Europe
2017-01-01 Garfinkel, Andrea R; Lorenzini, Marilinda; Zapparoli, Giacomo; Chastagner, Gary A
Caratterizzazione di ceppi di Botrytis cinerea da utilizzare per la produzione di vini passiti
2012-01-01 Tosi, E.; Azzolini, Michela; Lorenzini, Marilinda; Zapparoli, Giacomo
Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes
2018-01-01 Zapparoli, Giacomo; Lorenzini, Marilinda; Tosi, Emanuele; Azzolini, Michela; Slaghenaufi, Davide; Ugliano, Maurizio; Simonato, Barbara
Changes in wine aroma composition according to botrytised berry percentage: a preliminary study on Amarone wine
2011-01-01 Fedrizzi, B.; Tosi, E.; Simonato, Barbara; Finato, F.; Cipriani, M.; Caramia, G.; Zapparoli, Giacomo
Characterization and pathogenicity of Alternaria spp. strains associated with grape bunch rot during post-harvest withering
2014-01-01 Lorenzini, Marilinda; Zapparoli, Giacomo
Characterization of Lactobacillus plantarum from wine must by PCR species-specific and RAPD-PCR
2002-01-01 Spano, G.; Beneduce, L.; Tarantino, D.; Zapparoli, Giacomo; Massa, S.
Characterization of selected species of Pichia and Candida for their growth capacity in apple and grape must and their biofilm parameters
2023-01-01 Lorenzini, Marilinda; Cappello, Maria Stella; Andreolli, Marco; Zapparoli, Giacomo
Colony dimorphism associated with stress resistance in Oenococcus oeni VP01 cells during stationary growth phase
2004-01-01 Zapparoli, Giacomo