The research topic “Microbiota of grapes: positive and negative role on wine quality” belongs to the Food Microbiology section and covers 19 contributes: 1 review, 2 mini-reviews, and 16 original research papers. As Topic Editors, we briefly report an overview of these contributes.
Editorial: Microbiota of Grapes: Positive and Negative Role on Wine Quality
Torriani, Sandra
2016-01-01
Abstract
The research topic “Microbiota of grapes: positive and negative role on wine quality” belongs to the Food Microbiology section and covers 19 contributes: 1 review, 2 mini-reviews, and 16 original research papers. As Topic Editors, we briefly report an overview of these contributes.
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