In times of crisis people are thinking how to make the best choice to be more profitable. Both the manufacturers and the consumers must choose the best solutions for them and their businesses. Making a choice between organic and conventional methods in times of crisis is even more difficult considering production costs and consumption patterns. What is the composition of production costs for an apple orchard, how they can be divided into homogeneous categories and why to choose green are the questions we have tried to answer in this paper.

The production costs of conventional and organic apple orchands in the Veneto Region (Italy)

BEGALLI, Diego;CODURRI, Stefano
2012

Abstract

In times of crisis people are thinking how to make the best choice to be more profitable. Both the manufacturers and the consumers must choose the best solutions for them and their businesses. Making a choice between organic and conventional methods in times of crisis is even more difficult considering production costs and consumption patterns. What is the composition of production costs for an apple orchard, how they can be divided into homogeneous categories and why to choose green are the questions we have tried to answer in this paper.
apple orchard; production costs; organic; conventional
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11562/442738
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