The paper presents some results from a study on the anaerobic fermentation of organic waste for RBCOD production to sustain nutrients removal processes
Anaerobic fermentation of source separated mixtures of vegetables and fruits wasted by supermarket
CECCHI, Franco;
2000-01-01
Abstract
The paper presents some results from a study on the anaerobic fermentation of organic waste for RBCOD production to sustain nutrients removal processes
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