The work reports a histochemical and nuclear magnetic resonance study for evaluating meat quality
Histochemistry and nuclear magnetic resonance as tools for evaluating meat quality
MALATESTA, Manuela;Cisterna B.;NICOLATO, Elena;FONTANELLA, Marco;ZANCANARO, Carlo
2008-01-01
Abstract
The work reports a histochemical and nuclear magnetic resonance study for evaluating meat quality
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