Purification and Characterization of a New Lectin From the Edible Mushroom Boletus edulis with Antiproliferative Effect on Tumor Cell Lines
Purification and Characterization of a New Lectin From the Edible Mushroom Boletus edulis with Antiproliferative Effect on Tumor Cell Lines
BOVI, Michele;CAPALDI, Stefano;PERDUCA, Massimiliano;MONACO, Ugo Luigi
2005-01-01
Abstract
Purification and Characterization of a New Lectin From the Edible Mushroom Boletus edulis with Antiproliferative Effect on Tumor Cell Lines
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