How do non-wine experts use sensory language to describe wine? A compatison between vietnamese, italians and autralians
The understanding of sensory descriptors of wine by Australian-Italian and Vietnamese Non-expert consumers
Truong Thuy Hang;Bianchi Ivana;Burro Roberto
2021-01-01
Abstract
How do non-wine experts use sensory language to describe wine? A compatison between vietnamese, italians and autralians
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
