LUZZINI, GIOVANNI
LUZZINI, GIOVANNI
DIPARTIMENTO DI BIOTECNOLOGIE
Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines
2023-01-01 Slaghenaufi, Davide; Luzzini, Giovanni; Borgato, Matteo; Boscaini, Anita; Dal Cin, Andrea; Zandonà, Vittorio; Ugliano, Maurizio
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy
2020-01-01 Binati, Renato L.; Lemos Junior, Wilson J. F.; Luzzini, Giovanni; Slaghenaufi, Davide; Ugliano, Maurizio; Torriani, Sandra
Evaluation of the volatile fraction, pungency and extractable color of different Italian Capsicum annuum cultivars designed for food industry
2019-01-01 Cirlini, M; Luzzini, G; Morini, E; Folloni, S; Ranieri, R; Dall'Asta, C; Galaverna, G
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells
2020-01-01 Slaghenaufi, Davide; Indorato, Carla; Troiano, Eleonora; Luzzini, Giovanni; Felis, Giovanna E; Ugliano, Maurizio
From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential
2023-01-01 Binati, Renato L.; Maule, Marzia; Luzzini, Giovanni; Martelli, Francesco; Felis, Giovanna E.; Ugliano, Maurizio; Torriani, Sandra
Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines
2020-01-01 Slaghenaufi, Davide; Boscaini, Anita; Prandi, Alessandro; Dal Cin, Andrea; Zandonà, Vittorio; Luzzini, Giovanni; Ugliano, Maurizio
Influence of grape composition and origin, yeast strain and spontaneous fermentation on aroma profile of Corvina and Corvinone wines
2021-01-01 Luzzini, Giovanni; Slaghenaufi, Davide; Pasetto, Francesca; Ugliano, Maurizio
Monoterpenoids and norisoprenoids in Italian red wines
2022-01-01 Slaghenaufi, Davide; Vanzo, Leonardo; Luzzini, Giovanni; Arapitsas, Panagiotis; Marangon, Matteo; Curioni, Andrea; Mattivi, Fulvio; Piombino, Paola; Moio, Luigi; Versari, Andrea; Ricci, Arianna; Rio Segade, Susana; Rolle, Luca; Ugliano, Maurizio
Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines
2022-01-01 Slaghenaufi, Davide; Luzzini, Giovanni; Avrini, Giulia; Marconcini, Stefano; VELA ROMAN, Eduardo; Ugliano, Maurizio
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea
2022-01-01 FERREMI LEALI, Nicola; Binati, Renato L.; Martelli, Francesco; Gatto, Veronica; Luzzini, Giovanni; Salini, Andrea; Slaghenaufi, Davide; Fusco, Salvatore; Ugliano, Maurizio; Torriani, Sandra; Salvetti, Elisa
Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration
2023-01-01 Shmuleviz, Ron; Amato, Alessandra; Commisso, Mauro; D’Incà, Erica; Luzzini, Giovanni; Ugliano, Maurizio; Fasoli, Marianna; Zenoni, Sara; Tornielli, Giovanni Battista
Two Sides to One Story-Aroma Chemical and Sensory Signature of Lugana and Verdicchio Wines
2021-01-01 Slaghenaufi, Davide; Luzzini, Giovanni; Samaniego Solis, Jessica; Forte, Filippo; Ugliano, Maurizio
Volatile Compounds in Monovarietal Wines of Two Amarone Della Valpolicella Terroirs: Chemical and Sensory Impact of Grape Variety and Origin, Yeast Strain and Spontaneous Fermentation
2021-01-01 Luzzini, G; Slaghenaufi, D; Ugliano, M
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines | 1-gen-2023 | Slaghenaufi, Davide; Luzzini, Giovanni; Borgato, Matteo; Boscaini, Anita; Dal Cin, Andrea; Zandonà, Vittorio; Ugliano, Maurizio | |
| Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy | 1-gen-2020 | Binati, Renato L.; Lemos Junior, Wilson J. F.; Luzzini, Giovanni; Slaghenaufi, Davide; Ugliano, Maurizio; Torriani, Sandra | |
| Evaluation of the volatile fraction, pungency and extractable color of different Italian Capsicum annuum cultivars designed for food industry | 1-gen-2019 | Cirlini, M; Luzzini, G; Morini, E; Folloni, S; Ranieri, R; Dall'Asta, C; Galaverna, G | |
| Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells | 1-gen-2020 | Slaghenaufi, Davide; Indorato, Carla; Troiano, Eleonora; Luzzini, Giovanni; Felis, Giovanna E; Ugliano, Maurizio | |
| From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential | 1-gen-2023 | Binati, Renato L.; Maule, Marzia; Luzzini, Giovanni; Martelli, Francesco; Felis, Giovanna E.; Ugliano, Maurizio; Torriani, Sandra | |
| Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines | 1-gen-2020 | Slaghenaufi, Davide; Boscaini, Anita; Prandi, Alessandro; Dal Cin, Andrea; Zandonà, Vittorio; Luzzini, Giovanni; Ugliano, Maurizio | |
| Influence of grape composition and origin, yeast strain and spontaneous fermentation on aroma profile of Corvina and Corvinone wines | 1-gen-2021 | Luzzini, Giovanni; Slaghenaufi, Davide; Pasetto, Francesca; Ugliano, Maurizio | |
| Monoterpenoids and norisoprenoids in Italian red wines | 1-gen-2022 | Slaghenaufi, Davide; Vanzo, Leonardo; Luzzini, Giovanni; Arapitsas, Panagiotis; Marangon, Matteo; Curioni, Andrea; Mattivi, Fulvio; Piombino, Paola; Moio, Luigi; Versari, Andrea; Ricci, Arianna; Rio Segade, Susana; Rolle, Luca; Ugliano, Maurizio | |
| Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines | 1-gen-2022 | Slaghenaufi, Davide; Luzzini, Giovanni; Avrini, Giulia; Marconcini, Stefano; VELA ROMAN, Eduardo; Ugliano, Maurizio | |
| Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea | 1-gen-2022 | FERREMI LEALI, Nicola; Binati, Renato L.; Martelli, Francesco; Gatto, Veronica; Luzzini, Giovanni; Salini, Andrea; Slaghenaufi, Davide; Fusco, Salvatore; Ugliano, Maurizio; Torriani, Sandra; Salvetti, Elisa | |
| Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration | 1-gen-2023 | Shmuleviz, Ron; Amato, Alessandra; Commisso, Mauro; D’Incà, Erica; Luzzini, Giovanni; Ugliano, Maurizio; Fasoli, Marianna; Zenoni, Sara; Tornielli, Giovanni Battista | |
| Two Sides to One Story-Aroma Chemical and Sensory Signature of Lugana and Verdicchio Wines | 1-gen-2021 | Slaghenaufi, Davide; Luzzini, Giovanni; Samaniego Solis, Jessica; Forte, Filippo; Ugliano, Maurizio | |
| Volatile Compounds in Monovarietal Wines of Two Amarone Della Valpolicella Terroirs: Chemical and Sensory Impact of Grape Variety and Origin, Yeast Strain and Spontaneous Fermentation | 1-gen-2021 | Luzzini, G; Slaghenaufi, D; Ugliano, M |