CATALOGO DEI PRODOTTI DELLA RICERCA

LUZZINI, GIOVANNI
 Distribuzione geografica
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Continente #
EU - Europa 1.430
NA - Nord America 1.273
AS - Asia 807
SA - Sud America 127
Continente sconosciuto - Info sul continente non disponibili 51
AF - Africa 47
OC - Oceania 18
Totale 3.753
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Nazione #
US - Stati Uniti d'America 1.197
RU - Federazione Russa 537
IT - Italia 446
SG - Singapore 302
CN - Cina 144
DE - Germania 108
VN - Vietnam 96
BR - Brasile 93
HK - Hong Kong 87
FR - Francia 65
GB - Regno Unito 55
FI - Finlandia 44
CA - Canada 43
IE - Irlanda 35
SE - Svezia 30
JP - Giappone 29
NL - Olanda 23
BD - Bangladesh 22
KR - Corea 22
ES - Italia 17
ID - Indonesia 17
IN - India 17
AU - Australia 16
AR - Argentina 15
GR - Grecia 12
MX - Messico 10
PL - Polonia 10
TG - Togo 10
ZA - Sudafrica 10
UA - Ucraina 9
TH - Thailandia 8
LT - Lituania 7
MY - Malesia 7
IQ - Iraq 6
MO - Macao, regione amministrativa speciale della Cina 6
SC - Seychelles 6
TR - Turchia 6
BJ - Benin 5
CH - Svizzera 5
EC - Ecuador 5
PH - Filippine 5
PK - Pakistan 5
SI - Slovenia 5
CL - Cile 4
CO - Colombia 4
GH - Ghana 4
GT - Guatemala 4
HN - Honduras 4
HR - Croazia 4
KE - Kenya 4
NG - Nigeria 4
TW - Taiwan 4
UZ - Uzbekistan 4
AT - Austria 3
HU - Ungheria 3
IL - Israele 3
NO - Norvegia 3
PT - Portogallo 3
SA - Arabia Saudita 3
AE - Emirati Arabi Uniti 2
DK - Danimarca 2
GE - Georgia 2
JM - Giamaica 2
LB - Libano 2
MA - Marocco 2
NP - Nepal 2
PE - Perù 2
PR - Porto Rico 2
RO - Romania 2
SV - El Salvador 2
TT - Trinidad e Tobago 2
VE - Venezuela 2
AM - Armenia 1
AZ - Azerbaigian 1
BB - Barbados 1
BG - Bulgaria 1
CR - Costa Rica 1
CU - Cuba 1
CW - ???statistics.table.value.countryCode.CW??? 1
DM - Dominica 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GY - Guiana 1
HT - Haiti 1
IR - Iran 1
JO - Giordania 1
KZ - Kazakistan 1
LV - Lettonia 1
NC - Nuova Caledonia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
SN - Senegal 1
UY - Uruguay 1
Totale 3.703
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Città #
Ashburn 197
Moscow 188
Singapore 169
San Jose 146
Verona 134
Dallas 95
Hong Kong 81
Council Bluffs 53
The Dalles 46
Los Angeles 45
Chandler 38
Ho Chi Minh City 37
Dublin 35
Frankfurt am Main 32
Helsinki 29
New York 27
Hanoi 23
Milan 23
Parma 22
Falkenstein 21
Tokyo 20
Santa Clara 19
Beijing 18
Munich 16
Turin 16
Adelaide 14
Chions 14
London 14
Buffalo 12
Lappeenranta 12
Southend 11
São Paulo 11
Trento 11
Jakarta 10
Lomé 10
Paris 10
Redondo Beach 10
Rome 10
Wilmington 10
Columbus 9
Montpellier 9
Montreal 9
Orem 9
Seattle 9
Sindelfingen 9
Amsterdam 8
Jacksonville 8
Johannesburg 8
Lawrence 8
Princeton 8
Tahoka 8
Chennai 7
Da Nang 7
Houston 7
McKinney 7
Phoenix 7
Toronto 7
Xi'an 7
Atlanta 6
Chicago 6
San Luis Obispo 6
Warsaw 6
Boston 5
Brooklyn 5
Cotonou 5
Dongguan 5
Genoa 5
Ljubljana 5
Mantova 5
Naples 5
North Bergen 5
Palermo 5
Pittsburgh 5
Rovereto 5
San Biagio di Callalta 5
San Francisco 5
Sant'Ambrogio di Valpolicella 5
Washington 5
Abuja 4
Accra 4
Athens 4
Bad Vilbel 4
Bologna 4
Brescia 4
Cagayan de Oro 4
Cagliari 4
Denver 4
Guatemala City 4
Istanbul 4
Kuala Lumpur 4
Kyiv 4
Lodz 4
Madrid 4
Newark 4
Nuremberg 4
Padova 4
Poplar 4
Reggio Emilia 4
Stockholm 4
Stuttgart 4
Totale 2.032
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Nome #
Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines 260
Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines 248
Aroma chemical signatures of wine geographical origin in relationship to grape variety, sensory characteristics, and technological factors. A case study on Valpolicella red wines 238
Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration 235
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy 203
Evaluation of the volatile fraction, pungency and extractable color of different Italian Capsicum annuum cultivars designed for food industry 200
Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines 195
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 190
Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus 181
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells 152
Dimethyl Sulfide (DMS) in Amarone Wines: Influence of Aging, Withering, Grape Variety, and Geographical Origin 149
Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines 145
Influence of grape composition and origin, yeast strain and spontaneous fermentation on aroma profile of Corvina and Corvinone wines 144
Two Sides to One Story-Aroma Chemical and Sensory Signature of Lugana and Verdicchio Wines 141
Monoterpenoids and norisoprenoids in Italian red wines 136
Contribution of terpenes, methanethiol, and fermentative esters to sparkling wine aroma in relation to production technology, vintage, and aging: a case study on Durello wines 132
Impact of Dried Stems on the Chemical Profile of Passito Wines: A Case Study of Four Veneto Varieties 130
From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential 126
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines 120
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines 104
Volatile Compounds in Monovarietal Wines of Two Amarone Della Valpolicella Terroirs: Chemical and Sensory Impact of Grape Variety and Origin, Yeast Strain and Spontaneous Fermentation 104
Variations in sensorially-relevant metabolites and indices in PDO wines of common ampelographic background: A case study on commercial Lambrusco wines 77
Sustainable Production of Bio-Based Geraniol: Heterologous Expression of Early Terpenoid Pathway Enzymes in Chlamydomonas reinhardtii 49
Varietal volatile patterns in young and model-aged white wines: a case study on eighteen monovarietal Italian wine types 25
Influence of Yeast and Enzyme Formulation on Prosecco Wine Aroma During Storage on Lees 17
Influence of Fermentation Temperature and Metschnikowia pulcherrima/Saccharomyces cerevisiae Multi-Starter Cultures on the Volatile Compounds of Lugana Wine 15
Impact of Metschnikowia pulcherrima and Saccharomyces cerevisiae in mixed fermentation on volatile compounds and energy sustainability in Lugana wine 14
Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines 13
Impiego di Ozono durante il processo di appassimento delle uve: effetto sulle infestazioni dei drosofilidi e sul processo di vinificazione 10
Totale 3.753
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Categoria #
all - tutte 13.302
article - articoli 12.617
book - libri 0
conference - conferenze 85
curatela - curatele 0
other - altro 600
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.604
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202232 0 0 0 0 2 0 2 3 3 5 4 13
2022/2023285 12 10 19 19 21 42 5 31 43 33 18 32
2023/2024281 9 16 7 26 36 23 29 11 9 25 67 23
2024/2025733 58 64 60 99 28 54 66 34 70 37 50 113
2025/20261.953 118 85 116 342 472 98 179 102 134 115 61 131
2026/2027405 18 29 103 224 31 0 0 0 0 0 0 0
Totale 3.753