CATALOGO DEI PRODOTTI DELLA RICERCA

LUZZINI, GIOVANNI
 Distribuzione geografica
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Continente #
EU - Europa 656
AS - Asia 457
NA - Nord America 366
SA - Sud America 62
AF - Africa 22
OC - Oceania 6
Totale 1.569
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Nazione #
US - Stati Uniti d'America 350
IT - Italia 319
SG - Singapore 162
CN - Cina 90
HK - Hong Kong 78
DE - Germania 56
BR - Brasile 52
RU - Federazione Russa 51
FR - Francia 46
FI - Finlandia 35
IE - Irlanda 33
GB - Regno Unito 26
SE - Svezia 25
KR - Corea 22
JP - Giappone 21
NL - Olanda 15
GR - Grecia 12
ID - Indonesia 12
VN - Vietnam 12
CA - Canada 10
TG - Togo 10
TH - Thailandia 8
IN - India 7
MO - Macao, regione amministrativa speciale della Cina 6
ZA - Sudafrica 6
AU - Australia 5
CH - Svizzera 5
ES - Italia 5
IQ - Iraq 5
PL - Polonia 5
SI - Slovenia 5
AR - Argentina 4
GH - Ghana 4
HR - Croazia 4
MX - Messico 4
PH - Filippine 4
TR - Turchia 4
TW - Taiwan 4
UA - Ucraina 4
IL - Israele 3
MY - Malesia 3
PK - Pakistan 3
PT - Portogallo 3
AT - Austria 2
BD - Bangladesh 2
EC - Ecuador 2
GE - Georgia 2
HU - Ungheria 2
MA - Marocco 2
NO - Norvegia 2
PE - Perù 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AZ - Azerbaigian 1
CL - Cile 1
CO - Colombia 1
DM - Dominica 1
DO - Repubblica Dominicana 1
IR - Iran 1
LB - Libano 1
LT - Lituania 1
NC - Nuova Caledonia 1
NP - Nepal 1
SA - Arabia Saudita 1
Totale 1.569
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Città #
Verona 106
Singapore 77
Hong Kong 76
Dallas 53
Chandler 38
Dublin 33
Ashburn 30
Helsinki 26
Parma 21
Munich 16
Tokyo 16
Chions 14
Beijing 13
Turin 13
Milan 12
Los Angeles 11
Southend 11
Trento 11
Lomé 10
The Dalles 10
Wilmington 10
Jakarta 9
Sindelfingen 9
Jacksonville 8
Lawrence 8
Princeton 8
Tahoka 8
Columbus 7
Lappeenranta 7
Paris 7
Santa Clara 7
Falkenstein 6
San Luis Obispo 6
São Paulo 6
Amsterdam 5
Dongguan 5
Ho Chi Minh City 5
Ljubljana 5
Mantova 5
Rovereto 5
San Biagio di Callalta 5
Sant'Ambrogio di Valpolicella 5
Seattle 5
Accra 4
Adelaide 4
Athens 4
Bad Vilbel 4
Boston 4
Brescia 4
Cagayan de Oro 4
Cagliari 4
Genoa 4
Johannesburg 4
Lodz 4
London 4
Montpellier 4
New York 4
Padova 4
Rome 4
Thessaloniki 4
Zagreb 4
Ann Arbor 3
Bariloche 3
Besenello 3
Brooklyn 3
Chalandri 3
Council Bluffs 3
Darmstadt 3
DuPont 3
Frankfurt am Main 3
Istanbul 3
Labege 3
Le Havre 3
Nuremberg 3
San Giovanni Lupatoto 3
Valley 3
Washington 3
Xi'an 3
Ala 2
Argenta 2
Aylesbury 2
Bangkok 2
Barberino Val d'Elsa 2
Bet Dagan 2
Bologna 2
Bolzano 2
Borgosesia 2
Braunschweig 2
Buk-gu 2
Casablanca 2
Central 2
Chennai 2
Chiang Mai 2
Ciudad Obregón 2
Da Nang 2
Debrecen 2
Des Moines 2
Dijon 2
Erbil 2
Exeter 2
Totale 915
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Nome #
Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines 163
Aroma chemical signatures of wine geographical origin in relationship to grape variety, sensory characteristics, and technological factors. A case study on Valpolicella red wines 162
Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines 127
Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration 117
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 104
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy 92
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells 85
Influence of grape composition and origin, yeast strain and spontaneous fermentation on aroma profile of Corvina and Corvinone wines 78
Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines 76
Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines 74
Two Sides to One Story-Aroma Chemical and Sensory Signature of Lugana and Verdicchio Wines 70
Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus 68
Evaluation of the volatile fraction, pungency and extractable color of different Italian Capsicum annuum cultivars designed for food industry 58
Dimethyl Sulfide (DMS) in Amarone Wines: Influence of Aging, Withering, Grape Variety, and Geographical Origin 49
Volatile Compounds in Monovarietal Wines of Two Amarone Della Valpolicella Terroirs: Chemical and Sensory Impact of Grape Variety and Origin, Yeast Strain and Spontaneous Fermentation 49
From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential 45
Monoterpenoids and norisoprenoids in Italian red wines 43
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines 41
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines 39
Contribution of terpenes, methanethiol, and fermentative esters to sparkling wine aroma in relation to production technology, vintage, and aging: a case study on Durello wines 33
Impact of Dried Stems on the Chemical Profile of Passito Wines: A Case Study of Four Veneto Varieties 26
Variations in sensorially-relevant metabolites and indices in PDO wines of common ampelographic background: A case study on commercial Lambrusco wines 12
Totale 1.611
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Categoria #
all - tutte 7.115
article - articoli 6.696
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 419
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.230
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202135 0 0 0 2 8 3 0 0 5 4 11 2
2021/202251 7 7 3 2 2 0 2 3 3 5 4 13
2022/2023285 12 10 19 19 21 42 5 31 43 33 18 32
2023/2024281 9 16 7 26 36 23 29 11 9 25 67 23
2024/2025733 58 64 60 99 28 54 66 34 70 37 50 113
2025/2026216 118 85 13 0 0 0 0 0 0 0 0 0
Totale 1.611