LUZZINI, GIOVANNI

LUZZINI, GIOVANNI  

DIPARTIMENTO DI BIOTECNOLOGIE  

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Titolo Data di pubblicazione Autore(i) File
Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines 1-gen-2022 Luzzini, Giovanni; Slaghenaufi, Davide; Ugliano, Maurizio
Aroma chemical signatures of wine geographical origin in relationship to grape variety, sensory characteristics, and technological factors. A case study on Valpolicella red wines 1-gen-2021 Luzzini, Giovanni
Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines 1-gen-2023 Slaghenaufi, Davide; Luzzini, Giovanni; Borgato, Matteo; Boscaini, Anita; Dal Cin, Andrea; Zandonà, Vittorio; Ugliano, Maurizio
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy 1-gen-2020 Binati, Renato L.; Lemos Junior, Wilson J. F.; Luzzini, Giovanni; Slaghenaufi, Davide; Ugliano, Maurizio; Torriani, Sandra
Contribution of terpenes, methanethiol, and fermentative esters to sparkling wine aroma in relation to production technology, vintage, and aging: a case study on Durello wines 1-gen-2023 Luzzini, Giovanni; Slaghenaufi, Davide; Facinelli, Daniele; Ugliano, Maurizio
Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus 1-gen-2024 Leali, Nf; Salvetti, E; Luzzini, G; Salini, A; Slaghenaufi, D; Fusco, S; Ugliano, M; Torriani, S; Binati, Rl
Dimethyl Sulfide (DMS) in Amarone Wines: Influence of Aging, Withering, Grape Variety, and Geographical Origin 1-gen-2024 Samaniego Solis, Jessica A.; Luzzini, Giovanni; Slaghenaufi, Davide; Ugliano, Maurizio
Evaluation of the volatile fraction, pungency and extractable color of different Italian Capsicum annuum cultivars designed for food industry 1-gen-2019 Cirlini, M; Luzzini, G; Morini, E; Folloni, S; Ranieri, R; Dall'Asta, C; Galaverna, G
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells 1-gen-2020 Slaghenaufi, Davide; Indorato, Carla; Troiano, Eleonora; Luzzini, Giovanni; Felis, Giovanna E; Ugliano, Maurizio
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines 1-gen-2023 Piergiovanni, Maurizio; Masuero, Domenico; Carlin, Silvia; Luzzini, Giovanni; Furlan, Nicole; Slaghenaufi, Davide; Ugliano, Maurizio; Rolle, Luca; Río Segade, Susana; Piombino, Paola; Pittari, Elisabetta; Versari, Andrea; Parpinello, Giuseppina Paola; Marangon, Matteo; Mayr Marangon, Christine; Mattivi, Fulvio
From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential 1-gen-2023 Binati, Renato L.; Maule, Marzia; Luzzini, Giovanni; Martelli, Francesco; Felis, Giovanna E.; Ugliano, Maurizio; Torriani, Sandra
Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines 1-gen-2020 Slaghenaufi, Davide; Boscaini, Anita; Prandi, Alessandro; Dal Cin, Andrea; Zandonà, Vittorio; Luzzini, Giovanni; Ugliano, Maurizio
Influence of grape composition and origin, yeast strain and spontaneous fermentation on aroma profile of Corvina and Corvinone wines 1-gen-2021 Luzzini, Giovanni; Slaghenaufi, Davide; Pasetto, Francesca; Ugliano, Maurizio
Monoterpenoids and norisoprenoids in Italian red wines 1-gen-2022 Slaghenaufi, Davide; Vanzo, Leonardo; Luzzini, Giovanni; Arapitsas, Panagiotis; Marangon, Matteo; Curioni, Andrea; Mattivi, Fulvio; Piombino, Paola; Moio, Luigi; Versari, Andrea; Ricci, Arianna; Rio Segade, Susana; Rolle, Luca; Ugliano, Maurizio
Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines 1-gen-2022 Slaghenaufi, Davide; Luzzini, Giovanni; Avrini, Giulia; Marconcini, Stefano; VELA ROMAN, Eduardo; Ugliano, Maurizio
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 1-gen-2022 FERREMI LEALI, Nicola; Binati, Renato L.; Martelli, Francesco; Gatto, Veronica; Luzzini, Giovanni; Salini, Andrea; Slaghenaufi, Davide; Fusco, Salvatore; Ugliano, Maurizio; Torriani, Sandra; Salvetti, Elisa
Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration 1-gen-2023 Shmuleviz, Ron; Amato, Alessandra; Commisso, Mauro; D’Incà, Erica; Luzzini, Giovanni; Ugliano, Maurizio; Fasoli, Marianna; Zenoni, Sara; Tornielli, Giovanni Battista
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines 1-gen-2022 Carlin, Silvia; Piergiovanni, Maurizio; Pittari, Elisabetta; Tiziana Lisanti, Maria; Moio, Luigi; Piombino, Paola; Marangon, Matteo; Curioni, Andrea; Rolle, Luca; Río Segade, Susana; Versari, Andrea; Ricci, Arianna; Parpinello, Giuseppina Paola; Luzzini, Giovanni; Ugliano, Maurizio; Perenzoni, Daniele; Vrhovsek, Urska; Mattivi, Fulvio
Two Sides to One Story-Aroma Chemical and Sensory Signature of Lugana and Verdicchio Wines 1-gen-2021 Slaghenaufi, Davide; Luzzini, Giovanni; Samaniego Solis, Jessica; Forte, Filippo; Ugliano, Maurizio
Volatile Compounds in Monovarietal Wines of Two Amarone Della Valpolicella Terroirs: Chemical and Sensory Impact of Grape Variety and Origin, Yeast Strain and Spontaneous Fermentation 1-gen-2021 Luzzini, G; Slaghenaufi, D; Ugliano, M