LEAL BINATI, RENATO

LEAL BINATI, RENATO  

DIPARTIMENTO DI BIOTECNOLOGIE  

Mostra records
Risultati 1 - 14 di 14 (tempo di esecuzione: 0.019 secondi).
Titolo Data di pubblicazione Autore(i) File
A new generation of yeasts for the differentiation and improvement of wine quality 1-gen-2019 LEAL BINATI, Renato
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy 1-gen-2020 Binati, Renato L.; Lemos Junior, Wilson J. F.; Luzzini, Giovanni; Slaghenaufi, Davide; Ugliano, Maurizio; Torriani, Sandra
Contribution of non‐ Saccharomyces yeasts to increase glutathione concentration in wine 1-gen-2021 Binati, R. L.; Lemos Junior, W. J. F.; Torriani, S.
Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking 1-gen-2019 Binati, Renato L; Innocente, Giada; Gatto, Veronica; Celebrin, Alessandro; Polo, Maurizio; Felis, Giovanna E; Torriani, Sandra
Finding a correct species assignment for a Metschnikowia strain: insights from the genome sequencing of strain DBT012 1-gen-2023 Troiano, Eleonora; Larini, Ilaria; LEAL BINATI, Renato; Gatto, Veronica; Torriani, Sandra; Buzzini, Pietro; Turchetti, Benedetta; Salvetti, Elisa; Felis, Giovanna
From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential 1-gen-2023 Binati, Renato L.; Maule, Marzia; Luzzini, Giovanni; Martelli, Francesco; Felis, Giovanna E.; Ugliano, Maurizio; Torriani, Sandra
Investigating the glutathione accumulation by non-conventional wine yeasts in optimized growth conditions and multi-starter fermentations 1-gen-2021 Lemos Junior, Wilson J. F.; Binati, Renato L.; Bersani, Nicolò; Torriani, Sandra
New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level 1-gen-2020 Gatto, Veronica; Binati, Renato L; Lemos Junior, Wilson J F; Basile, Arianna; Treu, Laura; de Almeida, Otávio G G; Innocente, Giada; Campanaro, Stefano; Torriani, Sandra
Non-conventional yeasts for food and additives production in a circular economy perspective 1-gen-2021 LEAL BINATI, Renato; Salvetti, Elisa; Bzducha-Wr('(o))bel, Anna; (e)), Loreta Ba( (s))inskien(.; (e)), Dalia ( (C))i( (z))eikien(.; Bolzonella, David; Felis, Giovanna
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 1-gen-2022 FERREMI LEALI, Nicola; Binati, Renato L.; Martelli, Francesco; Gatto, Veronica; Luzzini, Giovanni; Salini, Andrea; Slaghenaufi, Davide; Fusco, Salvatore; Ugliano, Maurizio; Torriani, Sandra; Salvetti, Elisa
Single Cell Proteins production from food processing effluents and digestate 1-gen-2022 Bertasini, Davide; LEAL BINATI, Renato; Bolzonella, David; Battista, Federico
Transcriptional and Metabolic Response of Wine-Related Lactiplantibacillus plantarum to Different Conditions of Aeration and Nitrogen Availability 1-gen-2021 Binati, Renato L.; Du Toit, Maret; Snoep, Jacky L.; Salvetti, Elisa; Torriani, Sandra
Unravelling the Impact of Grape Washing, {SO}2, and Multi-Starter Inoculation in Lab-Scale Vinification Trials of Withered Black Grapes 1-gen-2021 Checchia, Ilaria; Binati, Renato L.; Troiano, Eleonora; Ugliano, Maurizio; Felis, Giovanna E.; Torriani, Sandra
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile 1-gen-2020 Lemos Junior, Wilson J. F.; Binati, Renato L.; Felis, Giovanna E.; Slaghenaufi, Davide; Ugliano, Maurizio; Torriani, Sandra