LEAL BINATI, RENATO
 Distribuzione geografica
Continente #
EU - Europa 207
NA - Nord America 174
AS - Asia 69
SA - Sud America 7
AF - Africa 3
OC - Oceania 3
Totale 463
Nazione #
US - Stati Uniti d'America 171
IT - Italia 59
CN - Cina 44
IE - Irlanda 35
FR - Francia 27
SE - Svezia 27
DE - Germania 20
GB - Regno Unito 20
VN - Vietnam 6
ES - Italia 5
FI - Finlandia 5
TH - Thailandia 5
TR - Turchia 4
AR - Argentina 3
AU - Australia 3
ID - Indonesia 3
MY - Malesia 3
AT - Austria 2
HK - Hong Kong 2
HU - Ungheria 2
MX - Messico 2
PE - Perù 2
UA - Ucraina 2
ZA - Sudafrica 2
CA - Canada 1
CL - Cile 1
CO - Colombia 1
GR - Grecia 1
IN - India 1
JP - Giappone 1
MA - Marocco 1
PT - Portogallo 1
RO - Romania 1
Totale 463
Città #
Dublin 33
Chandler 30
Southend 15
Ashburn 14
Beijing 12
Lawrence 11
Princeton 11
Jacksonville 10
Redmond 10
Verona 10
Parma 9
Sindelfingen 6
Wilmington 6
Sommacampagna 5
Bad Vilbel 4
Cagliari 4
Dong Ket 4
Helsinki 4
New York 4
Seattle 4
Taiyuan 4
Bariloche 3
DuPont 3
Istanbul 3
Zhengzhou 3
Ann Arbor 2
Bangkok 2
Cape Town 2
Changsha 2
Chiang Mai 2
Chions 2
Ciudad Obregón 2
Debrecen 2
Exeter 2
Granada 2
Guangzhou 2
Haikou 2
Ho Chi Minh City 2
Hong Kong 2
Houston 2
Jinan 2
Kota Kinabalu 2
Lima 2
London 2
Madrid 2
Malang 2
Norwalk 2
Sciara 2
Vienna 2
Anaheim 1
Bogotá 1
Canberra 1
Corciano 1
Delhi 1
Dongguan 1
Egawa 1
Frankfurt am Main 1
Geisenheim 1
Genoa 1
Heraklion 1
Kuala Lumpur 1
Lanzhou 1
Lappeenranta 1
Lisbon 1
Los Angeles 1
Melbourne 1
Milan 1
Nagold 1
Nanchang 1
Nanjing 1
Pamplona 1
Rabat 1
Redwood City 1
San Francisco 1
San Pietro In Casale 1
Santiago Metropolitan 1
Shenyang 1
Surabaya 1
Sydney 1
Tempe 1
Tianjin 1
Toronto 1
Trento 1
Venezia 1
Voluntari 1
Washington 1
Totale 307
Nome #
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 62
A new generation of yeasts for the differentiation and improvement of wine quality 55
Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking 52
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile 49
New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level 44
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy 44
Unravelling the Impact of Grape Washing, {SO}2, and Multi-Starter Inoculation in Lab-Scale Vinification Trials of Withered Black Grapes 31
Investigating the glutathione accumulation by non-conventional wine yeasts in optimized growth conditions and multi-starter fermentations 30
Contribution of non‐ Saccharomyces yeasts to increase glutathione concentration in wine 30
Single Cell Proteins production from food processing effluents and digestate 25
Non-conventional yeasts for food and additives production in a circular economy perspective 25
Transcriptional and Metabolic Response of Wine-Related Lactiplantibacillus plantarum to Different Conditions of Aeration and Nitrogen Availability 24
From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential 8
Finding a correct species assignment for a Metschnikowia strain: insights from the genome sequencing of strain DBT012 5
Totale 484
Categoria #
all - tutte 2.517
article - articoli 2.345
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 172
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.034


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20193 0 0 0 0 0 0 0 0 0 0 2 1
2019/202028 3 1 0 1 0 4 1 1 10 1 0 6
2020/202163 2 11 0 8 8 4 0 0 7 13 6 4
2021/202276 6 13 0 0 0 2 2 2 11 2 12 26
2022/2023204 11 10 19 17 9 31 7 23 17 21 12 27
2023/2024110 11 9 9 12 15 15 21 13 2 3 0 0
Totale 484