CATALOGO DEI PRODOTTI DELLA RICERCA

RIZZOTTI, Lucia
 Distribuzione geografica
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Continente #
NA - Nord America 1.087
EU - Europa 639
AS - Asia 245
AF - Africa 2
OC - Oceania 2
SA - Sud America 2
Totale 1.977
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Nazione #
US - Stati Uniti d'America 1.081
CN - Cina 218
GB - Regno Unito 195
SE - Svezia 100
FR - Francia 65
FI - Finlandia 62
IE - Irlanda 61
IT - Italia 45
DE - Germania 43
RU - Federazione Russa 19
UA - Ucraina 19
SG - Singapore 16
BE - Belgio 15
CA - Canada 5
NL - Olanda 4
RO - Romania 3
TW - Taiwan 3
AU - Australia 2
ES - Italia 2
IL - Israele 2
LV - Lettonia 2
AE - Emirati Arabi Uniti 1
AF - Afghanistan, Repubblica islamica di 1
BD - Bangladesh 1
BG - Bulgaria 1
BR - Brasile 1
CL - Cile 1
EG - Egitto 1
IN - India 1
JP - Giappone 1
KZ - Kazakistan 1
MD - Moldavia 1
MX - Messico 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
UG - Uganda 1
Totale 1.977
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Città #
Chandler 199
Jacksonville 177
Ann Arbor 159
Southend 151
Houston 99
Woodbridge 99
Dublin 61
Beijing 40
Ashburn 34
Wilmington 33
Jinan 29
Lawrence 26
Princeton 26
Nanjing 22
Shenyang 15
Brussels 14
Hebei 12
Milan 12
Tianjin 12
Helsinki 11
Haikou 9
Nanchang 9
Singapore 9
Verona 9
Coatbridge 8
Fuzhou 8
Redwood City 8
Boardman 7
Zhengzhou 7
Auburn Hills 6
Falls Church 6
Kent 6
Los Angeles 6
New York 5
Guangzhou 4
Hangzhou 4
Moscow 4
Ningbo 4
Riva 4
Changsha 3
Cumnock 3
Fairfield 3
Jiaxing 3
San Francisco 3
San Mateo 3
Taichung 3
Taizhou 3
Tappahannock 3
Toronto 3
Washington 3
Augusta 2
Bucharest 2
Düsseldorf 2
Falkenstein 2
Lanzhou 2
London 2
Padova 2
Sindelfingen 2
Taiyuan 2
Yicheng 2
Almaty 1
Amsterdam 1
Bratislava 1
Brisbane 1
Cambridge 1
Chisinau 1
Clearwater 1
Corbetta 1
Dhaka 1
Dubai 1
Frankfurt am Main 1
Fremont 1
Haifa 1
Irving 1
Jeffries 1
Kabul 1
Kemerovo 1
Kharkov 1
Klyuchik 1
Kortrijk 1
Lachine 1
Lisbon 1
Markham 1
Melbourne 1
Monsummano Terme 1
Mountain View 1
Munich 1
Norwalk 1
Novokuznetsk 1
Pescara 1
Philadelphia 1
Phoenix 1
Puxian 1
Redmond 1
Riga 1
Rodengo 1
Saint Louis 1
Seattle 1
Shanghai 1
Suri 1
Totale 1.447
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Nome #
Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis 136
Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60. 123
Microbial identification as a basis for innovation, reliability and safety in industrial biotechnology 91
Diversity of Streptococcus thermophilus in bacteriocin production, inhibitory spectrum and occurrence of thermophilin genes 91
Conjugal Transfer of Tetracycline Resistance Genes and characterization of tet(M) in Enterococci Isolated from a Total Food Chain 90
Antimicrobial activities of Streptococcus thermophilus natural strains and occurrence of thermophilin genes and gene clusters 86
Role of Streptococcus thermophilus PRI60 in histamine accumulation in cheese 83
Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives. 81
Molecular characterization and genotypic antimicrobial resistance analysis of Campylobacter jejuni and Campylobacter coli isolated from broiler flocks in northern Italy. 81
Characterization of Tetracycline-Resistant Streptococcus thermophilus isolates from Italian Soft Cheeses. 76
Lactobacillus paracasei A survives gastrointestinal passage and affects the fecal microbiota of healthy infants. 73
Molecular diversity and transferability of the tetracycline resistance gene tet(M), carried on Tn916-1545 family transposons, in enterococci from a total food chain. 72
Metodi molecolari per la valutazione della sicurezza microbiologica degli alimenti fermentati 71
Quantitative Analysis of Histidine Decarboxylase Gene (hdcA) Transcription and Histamine Production by Streptococcus thermophilus PRI60 under Conditions Relevant to Cheese Making. 69
Stability and viability of functional cultures 68
Safety assessment of Streptococcus thermophilus by PCR-based assays 68
Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methods. 68
Detection of antibiotic resistance genes in food-associated bacteria. 67
Characterization of Streptococcus macedonicus strains isolated from artisanal Italian raw milk cheeses. 66
Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities. 66
Development of reverse transcription (RT)-PCR and real-time RT-PCR assays for rapid detection and quantification of viable yeasts and molds contaminating yogurts and pasteurized food products. 65
Biodiversità di lieviti isolati da mosti di uve Montepulciano d’Abruzzo in relazione a due sistemi di gestione del suolo. 65
Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities 64
Identification of a tyrosine decarboxylase gene (tdcA) in Streptococcus thermophilus 1TT45 and analysis of its expression and tyramine production in milk. 61
Valutazione dell’influenza dei ceppi di lievito sul profilo aromatico del Vin Santo di Gambellara mediante PTR-MS e analisi statistica multivariata 61
Biocide and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from the swine meat chain 58
Totale 2.000
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Categoria #
all - tutte 6.154
article - articoli 4.578
book - libri 0
conference - conferenze 1.576
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.308
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020275 27 2 3 22 16 48 32 20 27 34 6 38
2020/2021229 14 50 14 15 28 31 7 20 11 7 27 5
2021/2022227 25 75 2 6 10 7 3 13 7 11 20 48
2022/2023537 35 72 36 87 53 126 2 43 59 2 14 8
2023/2024199 11 22 24 24 27 20 8 5 0 6 43 9
2024/20258 8 0 0 0 0 0 0 0 0 0 0 0
Totale 2.000