Sfoglia per Autore
Anatomy and Governance of GI consortia: cross-country perspective
2013-01-01 Sidali, Kl; Scaramuzzi, S; Marchese, A
Análise econômica da citricultura de Rosário do Sur/RS: um enfoque sobre a adoção de programas de certificação socioambiental / Economic analysis of citrus Rosario do Sur/RS: A focus on the adoption of environmental certification programs
2013-01-01 Almeida, ; S., C.; Dörr, Ac; Zulian, A; Sidali, Kl
Success factors of equestrian tourism: evidence from Germany
2013-01-01 Sidali, Kl; Eggemann, M; Hartmann, L; Filaretova, O; Dörr, ; Ac,
The marketing of typical products: How do Slow Food members and GI producers perceive each other?
2013-01-01 Corvo, P; Sidali, Kl; Scaramuzzi, S
Organic food labels as a signal of sensory quality—insights from a cross-cultural consumer survey
2013-01-01 Hemmerling, Sarah; Obermowe, Tim; Canavari, Maurizio; Sidali, Katia Laura; Stolz, Hanna; Spiller, Achim
Economia agro-alimentare Anno XVI, n. 3, 2014 Special Issue
2014-01-01 Sidali, Kl; Doerr, Ac; Spiller, A
Agronegócio cooperativo: o caso de uma cooperativa de citros do Rio Grande do Sur (Cooperative-based agribusiness: the case of the lemons cooperative of Rio Grande do Sur)
2014-01-01 Zulian, A; Dörr, Ac; Sidali, Kl
Enfoque à legislação brasileira e europeia sobre a indicação geográfica (Approach to the Brazilian and European legislation on geographical indications)
2014-01-01 Almeida, Sc; Dörr, Ac; Guse, Jc; Rossato, Mv; Sidali, Kl; Marchese, A
The consumer behaviour and new brand management policies of organic food in Italy: the case study of “Vivi Verde Coop”
2014-01-01 Marchese, A; Masotti, M; Sidali, Kl; Dörr, Ac
Group heterogeneity and cooperation in the governance of geographical indications. The case of Parmigiano Reggiano “mountain product”
2014-01-01 Sidali, Kl; Scaramuzzi, S
Images of agri-tourism: evidence from Germany
2014-01-01 Sidali, Kl
Guest Editorial
2014-01-01 Dorr, Andrea Cristina; Sidali, Katia Laura; Spiller, Achim
Salsa, sauce, and other ingredients: nature, evolution and conservation of cultural heritage
2014-01-01 GARRIDO-PEREZ, Edgardo Israel; Sidali, Katia Laura
Sensory Experiences and Expectations of Italian and German Organic Consumers
2014-01-01 Asioli, Daniele; Canavari, Maurizio; Pignatti, Erika; Obermowe, Tim; Sidali, Katia Laura; Vogt, Christine; Spiller, Achim
Cultural property rights in the eu geographical indications' system: Cui prodest?
2014-01-01 Sidali, Katia Laura; Spiller, Achim
Developing an authenticity model of traditional food specialties
2014-01-01 Laura Sidali, Katia; Hemmerling, Sarah
Geographische Herkunftsangaben: Schutzinstrument der Europäischen Union für regionale Spezialitäten
2015-01-01 May, S; Sidali, Kl; Spiller, A; Tschofen, B
Wie kommt der Berg in den Käse? Interdisziplinäre Zugänge zu Praktiken der Verräumlichung und Verrechtlichung kulinarischer Spezialitäten
2015-01-01 Sidali, Kl; May, S; Tschofen, B; Spiller, A
Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy
2015-01-01 Sidali, Katia Laura; Kastenholz, Elisabeth; Bianchi, Rossella
Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case of Ilex guayusa Loes. in the Ecuadorian Amazon
2016-01-01 Sidali, Katia; Morocho, Pascual; Garrido-Pérez, Edgardo
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