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New trends in the debate on geographical indications: evidence from Ecuador 1-gen-2016 Sidali, Kl; Granja Toledo, Nr; Monteros Altamirano, Á; Sánchez Fernández, M; del Rosario Mejía, M; Usiña, W
Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case of Ilex guayusa Loes. in the Ecuadorian Amazon 1-gen-2016 Sidali, Katia; Morocho, Pascual; Garrido-Pérez, Edgardo
A technology acceptance model of common bean growers’ intention to adopt integrated production in the Brazilian Central Region // Ein technologie-akzeptanzmodell zur absicht von bohnenproduzenten, integrierte produktion im brasilianischen zentralgebiet einzuführen 1-gen-2017 Silva, A; Canavari, M; Sidali, Kl
Taste–Power–Tradition. Placing Geographical Indications on an Interdisciplinary Agenda. 1-gen-2017 May, Sarah; Sidali, Katia; Spiller, Achim; Tschofen, Bernard
The rendering of authenticity: an analysis of representations of the breakfast cheese of the Odenwald forest 1-gen-2017 Leonhardt, G; Sidali, Kl
Successful integration of slow and sustainable tourism: A case study of food tourism in the alpine region of Algovia, Germany 1-gen-2017 Sidali, Kl; de Obeso, M
Is perceived authenticity also desired? Investigating the relation between perceived authenticity and product preference 1-gen-2017 Filaretova, O; von Meyer-Höfer, M; Sidali, Kl
Long-Term Sustainable Development of Tourism in South Tyrol: An Analysis of Tourists’ Perception 1-gen-2017 Sidali, Katia; Huber, David; Schamel, Guenter
Agroforestry systems and geographical indications as hints for a better administration of natural and cultural capital 1-gen-2018 Garrido-Pérez, Ei; Sidali, Kl; Rizzo, Ls; Andrade, Ld
Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy 1-gen-2018 Sidali, K. L.; Kastenholz, E.; Bianchi, R.
Lecciones ecológicas de la historia amazónica: impacto diferencial del uso del suelo en las estructuras y biomasas aéreas de bosques secundarios en Napo, Ecuador 1-gen-2018 Garrido-Pérez, Edgardo I; Sidali, Katia Laura; Rojas-Salvatierra, Jamil; Tella-Ruíz, David; Cajas, Ángel; Peña, María Sol
Agritourism: A Hedonic Approach of Quality Tourism Indicators in South Tyrol 1-gen-2019 Sidali, Katia Laura; Spitaler, Anna; Schamel, Günter
Between food delicacies and food taboos: A structural equation model to assess Western students' acceptance of Amazonian insect food 1-gen-2019 Sidali, Katia Laura; Pizzo, Sofia; Garrido-Pérez, Edgardo I.; Schamel, Guenter
Mountain beef and wine: Italian consumers' definitions and opinions on the mountain labelling-scheme 1-gen-2021 Oliveira Linder, Mikael; Sidali, Katia Laura; Busch, Gesa
Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin 1-gen-2021 Sidali, Katia Laura; Capitello, Roberta; Joanne Taridaasi Manurung, Akhsa
Wine Terroir Commitment in the Development of a Wine Destination 1-gen-2021 Capitello, Roberta; Sidali, Katia Laura; Schamel, Günter
Assessing preferences for mountain wine and viticulture by using a best-worst scaling approach: do mountains really matter for Italians? 1-gen-2022 Linder, Mikael Oliveira; Sidali, Katia Laura; Fischer, Christian; Fedrigotti, Valerie Bossi; Begalli, Diego; Busch, Gesa
Assessing Italians' Preferences for Mountain Beef Production Using a Best-Worst Scaling Approach 1-gen-2022 Linder, Mo; Sidali, Kl; Fischer, C; Gauly, M; Busch, G
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