Sfoglia per Autore
Influence of closure, phenolic levels and microoxygenation on Cabernet Sauvignon wine composition after 5 years' bottle storage
2015-01-01 Han, G; Ugliano, Maurizio; Currie, B; Vidal, S; Diéval, Jb; Waterhouse, A. l.
Oxygen Consumption by Red Wines. Part I: Consumption Rates, Relationship with Chemical Composition, and Role of SO₂
2015-01-01 Ferreira, Vicente; Carrascon, Vanesa; Bueno, Mónica; Ugliano, Maurizio; Fernandez Zurbano, Purificación
Sulfur Dioxide-Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation
2016-01-01 Waterhouse, A. L.; Frost, S.; Ugliano, M.; Cantu, A. R.; Currie, B. L.; Anderson, M.; Chassy, A. W.; Vidal, S.; Dieval, J. -B.; Aagaard, O.; Heymann, H.
Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes
2016-01-01 Gambuti, A.; Siani, T.; Picariello, L.; Rinaldi, A.; Lisanti, M. T.; Ugliano, Maurizio; Dieval, J. B.; Moio, L.
Rapid fingerprinting of white wine oxidizable fraction and classification of white wines using disposable screen printed sensors and derivative voltammetry
2016-01-01 Ugliano, Maurizio
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen
2016-01-01 Arapitsas, Panagiotis; Ugliano, Maurizio; Perenzoni, Daniele; Angeli, Andrea; Pangrazzi, Paolo; Mattivi, Fulvio
The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega)
2017-01-01 Negri, Stefano; Lovato, Arianna; Boscaini, Filippo; Salvetti, Elisa; Torriani, Sandra; Commisso, Mauro; Danzi, Roberta; Ugliano, Maurizio; Polverari, Annalisa; Tornielli, Giovanni Battista; Guzzo, Flavia
Impact of Increasing Levels of Oxygen Consumption on the Evolution of Color, Phenolic, and Volatile Compounds of Nebbiolo Wines
2018-01-01 Petrozziello, Maurizio; Torchio, Fabrizio; Piano, Federico; Giacosa, Simone; Ugliano, Maurizio; Bosso, Antonella; Rolle, LUCA GIORGIO CARLO
Changes in chemical and sensory properties of Amarone wine produced by Penicillium infected grapes
2018-01-01 Zapparoli, Giacomo; Lorenzini, Marilinda; Tosi, Emanuele; Azzolini, Michela; Slaghenaufi, Davide; Ugliano, Maurizio; Simonato, Barbara
Untargeted voltammetric approaches for characterization of oxidation patterns in white wines
2018-01-01 Gonzalez, Asael; Vidal, Stephane; Ugliano, Maurizio
Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma in Aged Wine
2018-01-01 Slaghenaufi, Davide; Ugliano, Maurizio
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds
2019-01-01 Lorenzini, M.; Simonato, B.; Slaghenaufi, Davide; Ugliano, M.; Zapparoli, G.
Volatile terpenoids, norisoprenoids and benzenoids as markers of fine scale vineyard segmentation for Corvina grapes and wines
2019-01-01 Slaghenaufi, Davide; Guardini, Stefano; Tedeschi, Riccardo; Ugliano, Maurizio
Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy
2019-01-01 Parpinello, G. P.; Ricci, A.; Arapitsas, P.; Curioni, A.; Moio, L.; Segade, S. R.; Ugliano, M.; Versari, A.
Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells
2020-01-01 Slaghenaufi, Davide; Indorato, Carla; Troiano, Eleonora; Luzzini, Giovanni; Felis, Giovanna E; Ugliano, Maurizio
Fermentative and post-fermentative oxygenation of Corvina red wine: influence on phenolic and volatile composition, colour and wine oxidative response
2020-01-01 Picariello, Luigi; Slaghenaufi, Davide; Ugliano, Maurizio
Oxygen and {SO}2 Consumption of Different Enological Tannins in Relationship to Their Chemical and Electrochemical Characteristics
2020-01-01 Ugliano, Maurizio; Slaghenaufi, Davide; Picariello, Luigi; Olivieri, Gianmarco
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy
2020-01-01 Binati, Renato L.; Lemos Junior, Wilson J. F.; Luzzini, Giovanni; Slaghenaufi, Davide; Ugliano, Maurizio; Torriani, Sandra
Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines
2020-01-01 Slaghenaufi, Davide; Boscaini, Anita; Prandi, Alessandro; Dal Cin, Andrea; Zandonà, Vittorio; Luzzini, Giovanni; Ugliano, Maurizio
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile
2020-01-01 Lemos Junior, Wilson J. F.; Binati, Renato L.; Felis, Giovanna E.; Slaghenaufi, Davide; Ugliano, Maurizio; Torriani, Sandra
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