Tomato consumption has been recently associated with a reduced incidence of cardiovascular disease (CVD). The aim of this study was to test whether a seven-day period of tomato paste purèe (tomato paste, TP) supplementation could improve some haemodynamic parameters in healthy volunteers before and after a standardized fat meal (FM).
Titolo: | Positive effects of tomato paste on vascular function after a fat meal in male healthy subjects |
Autori: | |
Data di pubblicazione: | 2018 |
Rivista: | |
Handle: | http://hdl.handle.net/11562/985514 |
Appare nelle tipologie: | 01.01 Articolo in Rivista |
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nutrients-10-01310(1).pdf | CC BY 4.0 publisher version | Versione dell'editore | ![]() | Open Access Visualizza/Apri |
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