Tomato consumption has been recently associated with a reduced incidence of cardiovascular disease (CVD). The aim of this study was to test whether a seven-day period of tomato paste purèe (tomato paste, TP) supplementation could improve some haemodynamic parameters in healthy volunteers before and after a standardized fat meal (FM).

Positive effects of tomato paste on vascular function after a fat meal in male healthy subjects

Dalbeni, Andrea
;
Treggiari, Davide;Tagetti, Angela;Bonafini, Sara;Montagnana, Martina;Scaturro, Giuliana;Minuz, Pietro;Fava, Cristiano
2018

Abstract

Tomato consumption has been recently associated with a reduced incidence of cardiovascular disease (CVD). The aim of this study was to test whether a seven-day period of tomato paste purèe (tomato paste, TP) supplementation could improve some haemodynamic parameters in healthy volunteers before and after a standardized fat meal (FM).
tomato; arterial stiffness; blood pressure; endothelium; fat meal; stiffness index
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11562/985514
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