Tomato consumption has been recently associated with a reduced incidence of cardiovascular disease (CVD). The aim of this study was to test whether a seven-day period of tomato paste purèe (tomato paste, TP) supplementation could improve some haemodynamic parameters in healthy volunteers before and after a standardized fat meal (FM).
Positive effects of tomato paste on vascular function after a fat meal in male healthy subjects
Dalbeni, Andrea
;Treggiari, Davide;Tagetti, Angela;Bonafini, Sara;Montagnana, Martina;Scaturro, Giuliana;Minuz, Pietro;Fava, Cristiano
2018-01-01
Abstract
Tomato consumption has been recently associated with a reduced incidence of cardiovascular disease (CVD). The aim of this study was to test whether a seven-day period of tomato paste purèe (tomato paste, TP) supplementation could improve some haemodynamic parameters in healthy volunteers before and after a standardized fat meal (FM).
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