In a recently published clinical trial, Ghiasvand R et al have shown that the 8-week consumption of 200 mL/day probiotic soy milk fortified with Lactobacillus plantarum A7 may exert favorable changes on biomarkers of oxidative stress in patients with type 2 diabetes and concomitant diabetic kidney disease (DKD).
Probiotic Soy Milk: A Call to Action
DAURIZ, Marco
2017-01-01
Abstract
In a recently published clinical trial, Ghiasvand R et al have shown that the 8-week consumption of 200 mL/day probiotic soy milk fortified with Lactobacillus plantarum A7 may exert favorable changes on biomarkers of oxidative stress in patients with type 2 diabetes and concomitant diabetic kidney disease (DKD).File in questo prodotto:
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