In a recently published clinical trial, Ghiasvand R et al have shown that the 8-week consumption of 200 mL/day probiotic soy milk fortified with Lactobacillus plantarum A7 may exert favorable changes on biomarkers of oxidative stress in patients with type 2 diabetes and concomitant diabetic kidney disease (DKD).

Probiotic Soy Milk: A Call to Action

DAURIZ, Marco
2017-01-01

Abstract

In a recently published clinical trial, Ghiasvand R et al have shown that the 8-week consumption of 200 mL/day probiotic soy milk fortified with Lactobacillus plantarum A7 may exert favorable changes on biomarkers of oxidative stress in patients with type 2 diabetes and concomitant diabetic kidney disease (DKD).
2017
microbiome, type 2 diabetes, oxidative stress, diabetic kidney disease, probiotics
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11562/969411
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