Fleshy fruits constitute a commercially important and nutritionally indispensable food commodity. In 2014, the total production of tomatoes and grapes worldwide was 170,750,767 and 74,499,859 tones, respectively (FAOSTAT). This issue covers the most recent advances in our understanding of different aspects of fleshy fruit biology.
Editorial: Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality
PEZZOTTI, Mario;
2017-01-01
Abstract
Fleshy fruits constitute a commercially important and nutritionally indispensable food commodity. In 2014, the total production of tomatoes and grapes worldwide was 170,750,767 and 74,499,859 tones, respectively (FAOSTAT). This issue covers the most recent advances in our understanding of different aspects of fleshy fruit biology.
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