Strategies to prevent or reduce the risk of allergic diseases are needed. The time of exclusive breastfeeding and introduction of solid foods is a key factor that may influence the development of allergy.
Timing of introduction of solid food and risk of allergic disease development: understanding the evidence.
SANSOTTA, Naire;PIACENTINI, Giorgio;MAZZEI, FEDERICA;MINNITI, FEDERICA;BONER, Attilio;Peroni, Diego
2013-01-01
Abstract
Strategies to prevent or reduce the risk of allergic diseases are needed. The time of exclusive breastfeeding and introduction of solid foods is a key factor that may influence the development of allergy.
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