Strategies to prevent or reduce the risk of allergic diseases are needed. The time of exclusive breastfeeding and introduction of solid foods is a key factor that may influence the development of allergy.

Timing of introduction of solid food and risk of allergic disease development: understanding the evidence.

SANSOTTA, Naire;PIACENTINI, Giorgio;MAZZEI, FEDERICA;MINNITI, FEDERICA;BONER, Attilio;Peroni, Diego
2013

Abstract

Strategies to prevent or reduce the risk of allergic diseases are needed. The time of exclusive breastfeeding and introduction of solid foods is a key factor that may influence the development of allergy.
solid food; risk allergy; disease development
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11562/695166
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