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EnglishThe so called diabetic diet, with a high intake of protein and fat, grown up in order to gain a better glycemic control, can be responsible for long term impairment of macro-angiopathic complication. For this reason many paediatric diabetologists, according to recent Dietary Allowances, recommend to diabetic children and adolescents a diet with the following characteristics: A variable total energy intake based on energy need High content of starch, particularly rich in soluble fibres Protein content lower than usual intake Increased mono and polyunsaturated fats.
| Titolo: | Nutrition and insulin dependent diabetes in the young: general approaches |
| Autori: | |
| Data di pubblicazione: | 1989 |
| Rivista: | |
| Abstract: | The so called diabetic diet, with a high intake of protein and fat, grown up in order to gain a better glycemic control, can be responsible for long term impairment of macro-angiopathic complication. For this reason many paediatric diabetologists, according to recent Dietary Allowances, recommend to diabetic children and adolescents a diet with the following characteristics: A variable total energy intake based on energy need High content of starch, particularly rich in soluble fibres Protein content lower than usual intake Increased mono and polyunsaturated fats. |
| Handle: | http://hdl.handle.net/11562/4101 |
| Appare nelle tipologie: | 01.01 Articolo in Rivista |
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