Mesocarp slices of peach were analyzed for Rb+ uptake and K+ leakage at three stages of fruit development, and ATPase activity of an isolated microsomal fraction was characterized.

Potassium fluxes in mesocarp tissue slices of ripening peach fruits

VARANINI, Zeno;
1989-01-01

Abstract

Mesocarp slices of peach were analyzed for Rb+ uptake and K+ leakage at three stages of fruit development, and ATPase activity of an isolated microsomal fraction was characterized.
1989
peach fruits; potassium fluxes; ripening
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11562/376262
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