IgG subclasses to food antigens

Quinti, I.; Papetti, C.; O. G, D.; Cavagni, G.; Panchor, M. L.; Lunardi, C.; Paganelli, R.

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Involvement of sub-classes of IgG that are specific for food allergens in anaphylactoid reactions and some manifestations of atopy no longer needs to be shown. Accordingly, sub-classes of IgG specific for ovalbumin (OVA) and beta-lactoglobulin (BLG) were compared in healthy subjects and those who presented with an intolerance or food allergy to OVA and BLG to decide whether a restrictive diet was necessary. The four sub-classes of IgG1, IgG2, IgG3 and IgG4 were isolated in all the groups. IgG4 was highest in the allergic subjects and the IgG sub-class values were modified by the diet differently in each group. Unfortunately, the small number of subjects does not allow the formation of a definite conclusion to this study.

Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11562/3160

Titolo:	IgG subclasses to food antigens
Autori interni:	LUNARDI, Claudio
Data di pubblicazione:	1988
Rivista:	ALLERGIE ET IMMUNOLOGIE
Abstract:	Involvement of sub-classes of IgG that are specific for food allergens in anaphylactoid reactions and some manifestations of atopy no longer needs to be shown. Accordingly, sub-classes of IgG specific for ovalbumin (OVA) and beta-lactoglobulin (BLG) were compared in healthy subjects and those who presented with an intolerance or food allergy to OVA and BLG to decide whether a restrictive diet was necessary. The four sub-classes of IgG1, IgG2, IgG3 and IgG4 were isolated in all the groups. IgG4 was highest in the allergic subjects and the IgG sub-class values were modified by the diet differently in each group. Unfortunately, the small number of subjects does not allow the formation of a definite conclusion to this study.
Handle:	http://hdl.handle.net/11562/3160
Appare nelle tipologie:	01.01 Articolo in Rivista

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