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EnglishThe frequency of migraine has been studied in adult patients with suspected adverse reaction to foods. Migraine was present in 41 out of 300 patients (13.6%). 38 of these 41 subjects have been treated with elimination diet; 25 (65.7%) obtained a significant improvement of migraine and subsequently, performed challenge test. 24 patients were affected by food intolerance and only one by food allergy. The remaining 13 non-responder subjects suffering from migraine have been subsequently submitted to pharmacological treatment.
http://hdl.handle.net/11562/2398| Titolo: | [Migraine and food] |
| Autori interni: | PACOR, Maria Luisa CORROCHER, Roberto LUNARDI, Claudio |
| Data di pubblicazione: | 1989 |
| Rivista: | RECENTI PROGRESSI IN MEDICINA |
| Abstract: | The frequency of migraine has been studied in adult patients with suspected adverse reaction to foods. Migraine was present in 41 out of 300 patients (13.6%). 38 of these 41 subjects have been treated with elimination diet; 25 (65.7%) obtained a significant improvement of migraine and subsequently, performed challenge test. 24 patients were affected by food intolerance and only one by food allergy. The remaining 13 non-responder subjects suffering from migraine have been subsequently submitted to pharmacological treatment. |
| Handle: | http://hdl.handle.net/11562/2398 |
| Appare nelle tipologie: | 01.01 Articolo in Rivista |
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