The present volume includes seven contributions from scholars across the field of linguistics, each analysing the interconnections between language and food culture, explaining how linguistic choices, specifically lexicon, and discursive traits shape and are shaped by culinary habits, cultural identity, and social relationships. The methodologies adopted by the different authors vary from corpus analysis to ecostylistics, but each paper maintains a strong usage-based perspective. The theoretical approaches are also multifaceted, as the specific topics under discussion.
The linguistic representation of food: locality and sustainability in the digital era
Sara Corrizzato
2025-01-01
Abstract
The present volume includes seven contributions from scholars across the field of linguistics, each analysing the interconnections between language and food culture, explaining how linguistic choices, specifically lexicon, and discursive traits shape and are shaped by culinary habits, cultural identity, and social relationships. The methodologies adopted by the different authors vary from corpus analysis to ecostylistics, but each paper maintains a strong usage-based perspective. The theoretical approaches are also multifaceted, as the specific topics under discussion.
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