The aim of this post-hoc analysis was to evaluate if epicardial adipose tissue (EAT) quantity and quality, as evaluated by computed tomography (CT), have a different role in the risk of mortality and pulmonary embolism in critically ill COVID-19 patients admitted to an intensive care unit (ICU).

Epicardial adipose tissue volume and CT-attenuation as prognostic factors for pulmonary embolism and mortality in critically ill patients affected by COVID-19

Donadello, Katia;Schweiger, Vittorio;Zamboni, Giulia A;Valle, Zeno Dalla;Zamboni, Mauro;Polati, Enrico;Gottin, Leonardo
2022

Abstract

The aim of this post-hoc analysis was to evaluate if epicardial adipose tissue (EAT) quantity and quality, as evaluated by computed tomography (CT), have a different role in the risk of mortality and pulmonary embolism in critically ill COVID-19 patients admitted to an intensive care unit (ICU).
picardial adipose tissue (EAT), computed tomography (CT), COVID-19
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11562/1073318
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