Work-related lower airway symptoms (WR-LAS), rhinitis (WRR), and asthma (WRA) are very common among bakers, due to airborne exposure to wheat flour and multigrain. Limited data is available regarding fractional exhaled nitric oxide (FeNO) in bakers in relation to respiratory burden and occupational sensitization in a real-life situation.

Fractional exhaled nitric oxide levels in relation to work-related respiratory burden and sensitization to wheat flour and multigrain in bakers

Olivieri, Mario;Spiteri, Gianluca;Torroni, Lorena;Biscardo, Carlo Alberto;Valenza, Dario;
2021

Abstract

Work-related lower airway symptoms (WR-LAS), rhinitis (WRR), and asthma (WRA) are very common among bakers, due to airborne exposure to wheat flour and multigrain. Limited data is available regarding fractional exhaled nitric oxide (FeNO) in bakers in relation to respiratory burden and occupational sensitization in a real-life situation.
allergic sensitization; bakery; fractional exhaled nitric oxide; lower airway symptoms; occupational exposure; work-related asthma; work-related rhinitis
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11562/1051738
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