To assess the extent to which food items are a source of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli (ESBL-Ec) and ESBL-producing Klebsiella pneumoniae (ESBL-Kp) for humans in five European cities.

Populations of extended-spectrum β-lactamase-producing Escherichia coli and Klebsiella pneumoniae are different in human-polluted environment and food items: A multicentre European study

Tacconelli, Evelina;
2022-01-01

Abstract

To assess the extent to which food items are a source of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli (ESBL-Ec) and ESBL-producing Klebsiella pneumoniae (ESBL-Kp) for humans in five European cities.
Escherichia coli, K. pneumoniae, ESBL, food, environment
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11562/1046745
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