This methodological study is part of the Flavonoids and Poor Lung function Study (F-PLUS) and has presented at the NUTRITION 2020 LIVE ONLINE of the American Society for Nutrition (ASN) Congress.

Flavonoid Content of Selected Foods – A Comparison of Four International Composition Tables

Mulubirhan Assefa Alemayohu;Elisabetta Zanolin;Lucia Cazzoletti;Liliya Chamitava;Veronica Mattioli;
2020-01-01

Abstract

This methodological study is part of the Flavonoids and Poor Lung function Study (F-PLUS) and has presented at the NUTRITION 2020 LIVE ONLINE of the American Society for Nutrition (ASN) Congress.
2020
flavonoids, food composition table, polyphenol, methods, USDA, Phenol Explorer, eBASIS, IFCT2017, vegetables, fruit
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Descrizione: Flavonoid Content of Selected Foods – A Comparison of FourInternational Composition Tables
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11562/1026140
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