This methodological study is part of the Flavonoids and Poor Lung function Study (F-PLUS) and has presented at the NUTRITION 2020 LIVE ONLINE of the American Society for Nutrition (ASN) Congress.
Flavonoid Content of Selected Foods – A Comparison of Four International Composition Tables
Mulubirhan Assefa Alemayohu;Elisabetta Zanolin;Lucia Cazzoletti;Liliya Chamitava;Veronica Mattioli;
2020-01-01
Abstract
This methodological study is part of the Flavonoids and Poor Lung function Study (F-PLUS) and has presented at the NUTRITION 2020 LIVE ONLINE of the American Society for Nutrition (ASN) Congress.
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Descrizione: Flavonoid Content of Selected Foods – A Comparison of FourInternational Composition Tables
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