Wheat flour exposure in bakers can elicit respiratory and skin symptoms. Scarce data are available on the prevalence of such conditions in bakers. We investigated the prevalence of work-related rhinitis, asthma-like symptoms and dermatitis in bakers according to job task and type of allergens involved.

Exposure to additives or multigrain flour is associated with high risk of work-related allergic symptoms among bakers

Olivieri, Mario
;
Murgia, Nicola;Spiteri, Gianluca;Biscardo, Carlo Alberto;Marchetti, Pierpaolo;Verlato, Giuseppe
2021

Abstract

Wheat flour exposure in bakers can elicit respiratory and skin symptoms. Scarce data are available on the prevalence of such conditions in bakers. We investigated the prevalence of work-related rhinitis, asthma-like symptoms and dermatitis in bakers according to job task and type of allergens involved.
allergy; dermatology; occupational asthma; respiratory; sensitisers
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11562/1023728
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