Wheat flour exposure in bakers can elicit respiratory and skin symptoms. Scarce data are available on the prevalence of such conditions in bakers. We investigated the prevalence of work-related rhinitis, asthma-like symptoms and dermatitis in bakers according to job task and type of allergens involved.
Exposure to additives or multigrain flour is associated with high risk of work-related allergic symptoms among bakers
Olivieri, Mario
;Murgia, Nicola;Spiteri, Gianluca;Biscardo, Carlo Alberto;Marchetti, Pierpaolo;Verlato, Giuseppe
2021-01-01
Abstract
Wheat flour exposure in bakers can elicit respiratory and skin symptoms. Scarce data are available on the prevalence of such conditions in bakers. We investigated the prevalence of work-related rhinitis, asthma-like symptoms and dermatitis in bakers according to job task and type of allergens involved.
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