CATALOGO DEI PRODOTTI DELLA RICERCA
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EnglishThis paper aims to examine and evaluate the potential applications of the so-called "precautionary principle" (PP) in food law (primarily in the law concerning GMOs and novel foods) by using a multi-disciplinary and multi-sectoral approach. The PP applies not only to safety standards and public controls, but it also imposes obligations on different types of traders (pre-market and post market) and affects procedures relating to self-regulation (mandatory and comprehensive certification, voluntary certification, accreditation systems, and compliance systems for product quality and safety). In cases where there is a lack of scientific certainty, such as in the case being considered, operators must pay particular attention to the adoption of safety measures. In this case, the failure to set up a clearly articulated system of self-control, based on the precautionary method, could reveal that there are deficiencies in the "dynamic" safety system. It could also reveal a new concept of "fault" under traditional Italian civil law.
| Titolo: | Sicurezza alimentare dai sistemi di autocontrollo all'applicazione del principio di precauzione |
| Autori: | VIVIRITO PELLEGRINO, MARTINA (Corresponding) |
| Data di pubblicazione: | 2019 |
| Rivista: | |
| Handle: | http://hdl.handle.net/11562/1020476 |
| Appare nelle tipologie: | 01.01 Articolo in Rivista |
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