To analyse the associations between chronic respiratory diseases and intakes of total flavonoids and their major subclasses (flavanones, anthocyanins, flavan-3-ols, flavonols, flavones, polymers and proanthocyanidins).
Dietary flavonoids and respiratory diseases: a population-based multi-case-control study in Italian adults
Mattioli, Veronica;Zanolin, Maria Elisabetta;Cazzoletti, Lucia;Ferrari, Marcello;
2020-01-01
Abstract
To analyse the associations between chronic respiratory diseases and intakes of total flavonoids and their major subclasses (flavanones, anthocyanins, flavan-3-ols, flavonols, flavones, polymers and proanthocyanidins).
File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
2020_Mattioli_PHN.pdf
accesso aperto
Tipologia:
Versione dell'editore
Licenza:
Creative commons
Dimensione
364.03 kB
Formato
Adobe PDF
|
364.03 kB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
