To analyse the associations between chronic respiratory diseases and intakes of total flavonoids and their major subclasses (flavanones, anthocyanins, flavan-3-ols, flavonols, flavones, polymers and proanthocyanidins).
Dietary flavonoids and respiratory diseases: a population-based multi-case-control study in Italian adults
Mattioli, Veronica;Zanolin, Maria Elisabetta;Cazzoletti, Lucia;Ferrari, Marcello;
2020-01-01
Abstract
To analyse the associations between chronic respiratory diseases and intakes of total flavonoids and their major subclasses (flavanones, anthocyanins, flavan-3-ols, flavonols, flavones, polymers and proanthocyanidins).File in questo prodotto:
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