CATALOGO DEI PRODOTTI DELLA RICERCA

BIANCHI, FEDERICO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 733
AS - Asia 612
NA - Nord America 589
SA - Sud America 84
AF - Africa 32
OC - Oceania 2
Totale 2.052
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 564
RU - Federazione Russa 373
SG - Singapore 271
IT - Italia 125
CN - Cina 114
VN - Vietnam 82
BR - Brasile 60
HK - Hong Kong 57
DE - Germania 40
FI - Finlandia 35
FR - Francia 33
GB - Regno Unito 31
IE - Irlanda 26
ID - Indonesia 22
SE - Svezia 21
KR - Corea 17
NL - Olanda 17
AR - Argentina 13
IN - India 13
CA - Canada 11
MX - Messico 9
TG - Togo 9
BD - Bangladesh 7
NG - Nigeria 7
BJ - Benin 6
AT - Austria 4
CO - Colombia 4
ES - Italia 4
PK - Pakistan 4
PL - Polonia 4
EC - Ecuador 3
PH - Filippine 3
TH - Thailandia 3
ZA - Sudafrica 3
CL - Cile 2
IQ - Iraq 2
JM - Giamaica 2
KE - Kenya 2
LT - Lituania 2
MA - Marocco 2
MY - Malesia 2
PT - Portogallo 2
RS - Serbia 2
TW - Taiwan 2
UA - Ucraina 2
UZ - Uzbekistan 2
AL - Albania 1
AM - Armenia 1
AU - Australia 1
BE - Belgio 1
BG - Bulgaria 1
BH - Bahrain 1
BS - Bahamas 1
CH - Svizzera 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
HU - Ungheria 1
IR - Iran 1
IS - Islanda 1
JO - Giordania 1
JP - Giappone 1
KW - Kuwait 1
KZ - Kazakistan 1
LV - Lettonia 1
ML - Mali 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PE - Perù 1
PY - Paraguay 1
QA - Qatar 1
RO - Romania 1
SA - Arabia Saudita 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TT - Trinidad e Tobago 1
Totale 2.052
Salva come PNG Salva come JPEG
Città #
Singapore 176
Moscow 114
San Jose 100
Ashburn 85
Chandler 69
Hong Kong 55
Verona 52
The Dalles 39
Dallas 34
Ho Chi Minh City 27
Dublin 24
Helsinki 22
Jakarta 21
Hanoi 18
Beijing 17
Council Bluffs 17
Los Angeles 16
Falkenstein 13
London 11
New York 11
Lappeenranta 10
Redondo Beach 10
Lomé 9
Buffalo 8
Milan 7
Abuja 6
Cotonou 6
Sindelfingen 6
Amsterdam 5
Haiphong 5
Kent 5
Lawrence 5
Montreal 5
Ningbo 5
Nuremberg 5
Orem 5
Princeton 5
Santa Clara 5
Seattle 5
Bari 4
Columbus 4
Dong Ket 4
La Plata 4
Mexico City 4
Munich 4
Phoenix 4
Warsaw 4
Atlanta 3
Bangkok 3
Beaumont 3
Belvedere 3
Bolzano 3
Brooklyn 3
Calgary 3
Guangzhou 3
Manchester 3
Manila 3
Naples 3
North Charleston 3
Pesaro 3
São Paulo 3
Tianjin 3
Wilmington 3
Anápolis 2
Bogotá 2
Bologna 2
Boston 2
Bắc Giang 2
Campinas 2
Chennai 2
Chions 2
City of London 2
Fortaleza 2
Fragagnano 2
Frankfurt am Main 2
Gravina in Puglia 2
Guayaquil 2
Hefei 2
Hải Dương 2
Jinan 2
Johannesburg 2
Kingston 2
Kyiv 2
Lahore 2
Madrid 2
Manaus 2
Ninh Bình 2
Parauapebas 2
Patna 2
Porto 2
Qingdao 2
Redmond 2
Sant'Anastasia 2
Sirmione 2
Toronto 2
Turku 2
Xiamen 2
Acaraú 1
Almaty 1
Amman 1
Totale 1.189
Salva come PNG Salva come JPEG
Nome #
The Impact of Selected Ingredients on the Predicted Glycemic Index and Technological Properties of Bread 140
Technological, nutritional and sensory properties of pasta fortified with agro-industrial by-products: a review 134
Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product 128
Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties 128
Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties. 127
Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders 126
Current Advantages in the Application of Microencapsulation in Functional Bread Development. 125
Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients 121
Fortification of Durum Wheat Fresh Pasta with Maqui (Aristotelia chilensis) and Its Effects on Technological, Nutritional, Sensory Properties, and Predicted Glycemic Index 114
Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread 112
Fortification of durum wheat fresh pasta with red chicory by-product powder: Effects on technological, nutritional, and sensory properties 109
Fermentation Performances and Aroma Contributions of Selected Non-Saccharomyces Yeasts for Cherry Wine Production 106
The Potential of Wine Lees as a Fat Substitute for Muffin Formulations 103
Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects 102
Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity 101
Evaluation of the technological and compositional features of pancakes fortified with Acheta domesticus 99
Sustainable valorization of Agri-food industry byproducts for the development of functional foods 81
Sustainable Sparkling Cherry Wine Production from Early and Late Varieties: Insights into Technological Properties and Volatile Compounds 46
Pulses Protein Concentrates and Isolates as Stand-Alone Plant-Based Egg Replacers: An Explorative Study of Their Functional Properties and Technological Effect in Pancakes 39
null 27
null 18
Harnessing apple pomace as a bioactive bread ingredient: Influence of exogenous soluble polysaccharides on water dynamics and structure-dependent polyphenol stability 2
Totale 2.088
Salva come PNG Salva come JPEG
Categoria #
all - tutte 7.599
article - articoli 7.428
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 171
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.198
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202114 0 0 0 0 0 0 0 0 0 5 1 8
2021/202230 7 6 0 0 0 5 0 3 3 0 1 5
2022/2023179 7 13 20 32 12 41 3 14 22 3 9 3
2023/2024119 2 10 16 12 16 10 16 11 2 4 17 3
2024/2025468 24 10 44 75 16 40 11 31 39 41 55 82
2025/20261.275 84 45 88 206 330 116 157 83 74 92 0 0
Totale 2.088