CATALOGO DEI PRODOTTI DELLA RICERCA

BIANCHI, FEDERICO
 Distribuzione geografica
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Continente #
NA - Nord America 825
EU - Europa 762
AS - Asia 642
SA - Sud America 94
Continente sconosciuto - Info sul continente non disponibili 38
AF - Africa 32
OC - Oceania 2
Totale 2.395
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Nazione #
US - Stati Uniti d'America 780
RU - Federazione Russa 373
SG - Singapore 276
IT - Italia 146
CN - Cina 125
VN - Vietnam 88
BR - Brasile 66
HK - Hong Kong 58
DE - Germania 41
FI - Finlandia 35
GB - Regno Unito 35
FR - Francia 34
IE - Irlanda 27
ID - Indonesia 22
SE - Svezia 21
CA - Canada 19
KR - Corea 17
NL - Olanda 17
AR - Argentina 13
IN - India 13
MX - Messico 10
BD - Bangladesh 9
TG - Togo 9
NG - Nigeria 7
BJ - Benin 6
JM - Giamaica 6
CO - Colombia 5
EC - Ecuador 5
AT - Austria 4
ES - Italia 4
IQ - Iraq 4
PK - Pakistan 4
PL - Polonia 4
HN - Honduras 3
PH - Filippine 3
TH - Thailandia 3
ZA - Sudafrica 3
CL - Cile 2
EE - Estonia 2
KE - Kenya 2
LT - Lituania 2
MA - Marocco 2
MY - Malesia 2
NP - Nepal 2
PT - Portogallo 2
RS - Serbia 2
SA - Arabia Saudita 2
SV - El Salvador 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
UA - Ucraina 2
UZ - Uzbekistan 2
AL - Albania 1
AM - Armenia 1
AU - Australia 1
BE - Belgio 1
BG - Bulgaria 1
BH - Bahrain 1
BS - Bahamas 1
CH - Svizzera 1
CR - Costa Rica 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GF - Guiana Francese 1
HU - Ungheria 1
IR - Iran 1
IS - Islanda 1
JO - Giordania 1
JP - Giappone 1
KG - Kirghizistan 1
KW - Kuwait 1
KZ - Kazakistan 1
LV - Lettonia 1
ML - Mali 1
NZ - Nuova Zelanda 1
PE - Perù 1
PY - Paraguay 1
QA - Qatar 1
RO - Romania 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
Totale 2.357
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Città #
Singapore 178
Ashburn 139
San Jose 132
Moscow 114
Chandler 69
Hong Kong 56
Verona 54
The Dalles 39
Dallas 34
Ho Chi Minh City 33
Council Bluffs 30
Dublin 24
Helsinki 22
Beijing 21
Jakarta 21
Santa Clara 19
Hanoi 18
Los Angeles 17
New York 14
Falkenstein 13
London 11
Lappeenranta 10
Redondo Beach 10
Lomé 9
Milan 9
Buffalo 8
Abuja 6
Cotonou 6
Montreal 6
Sindelfingen 6
Amsterdam 5
Bari 5
Haiphong 5
Kent 5
Kingston 5
Lawrence 5
Mexico City 5
Ningbo 5
Nuremberg 5
Orem 5
Phoenix 5
Princeton 5
Seattle 5
Atlanta 4
Columbus 4
Dong Ket 4
La Plata 4
McKinney 4
Munich 4
Naples 4
Toronto 4
Warsaw 4
Wilmington 4
Baghdad 3
Bangkok 3
Beaumont 3
Belvedere 3
Bogotá 3
Bolzano 3
Boston 3
Brooklyn 3
Calgary 3
City of London 3
Guangzhou 3
Guayaquil 3
Manchester 3
Manila 3
North Charleston 3
North Hollywood 3
Pesaro 3
São Paulo 3
Tianjin 3
Anápolis 2
Bologna 2
Bắc Giang 2
Campinas 2
Chennai 2
Chions 2
Fortaleza 2
Fragagnano 2
Frankfurt am Main 2
Gravina in Puglia 2
Hefei 2
Houston 2
Hải Dương 2
Jinan 2
Johannesburg 2
Kyiv 2
Lahore 2
Las Vegas 2
Lavras 2
Madrid 2
Manaus 2
Newark 2
Ninh Bình 2
Parauapebas 2
Patna 2
Porto 2
Qingdao 2
Quito 2
Totale 1.346
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Nome #
The Impact of Selected Ingredients on the Predicted Glycemic Index and Technological Properties of Bread 168
Technological, nutritional and sensory properties of pasta fortified with agro-industrial by-products: a review 149
Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients 147
Current Advantages in the Application of Microencapsulation in Functional Bread Development. 144
Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product 140
Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties 138
Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders 135
Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties. 134
Fortification of Durum Wheat Fresh Pasta with Maqui (Aristotelia chilensis) and Its Effects on Technological, Nutritional, Sensory Properties, and Predicted Glycemic Index 128
Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread 122
Fermentation Performances and Aroma Contributions of Selected Non-Saccharomyces Yeasts for Cherry Wine Production 119
Fortification of durum wheat fresh pasta with red chicory by-product powder: Effects on technological, nutritional, and sensory properties 118
The Potential of Wine Lees as a Fat Substitute for Muffin Formulations 113
Evaluation of the technological and compositional features of pancakes fortified with Acheta domesticus 112
Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity 111
Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects 111
Sustainable valorization of Agri-food industry byproducts for the development of functional foods 110
Sustainable Sparkling Cherry Wine Production from Early and Late Varieties: Insights into Technological Properties and Volatile Compounds 60
Pulses Protein Concentrates and Isolates as Stand-Alone Plant-Based Egg Replacers: An Explorative Study of Their Functional Properties and Technological Effect in Pancakes 49
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Harnessing apple pomace as a bioactive bread ingredient: Influence of exogenous soluble polysaccharides on water dynamics and structure-dependent polyphenol stability 17
Functional Optimization of a Novel Gluten-Free Bread Made with Tapioca Starch and Red Lentil Flour 13
Integration of Annurca apple peels into wheat crackers through the co-formulation with lemon fibres: focus on physical quality and phenolic recovery 12
Totale 2.395
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Categoria #
all - tutte 9.636
article - articoli 9.382
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 254
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.272
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202217 0 0 0 0 0 5 0 3 3 0 1 5
2022/2023179 7 13 20 32 12 41 3 14 22 3 9 3
2023/2024119 2 10 16 12 16 10 16 11 2 4 17 3
2024/2025468 24 10 44 75 16 40 11 31 39 41 55 82
2025/20261.320 84 45 88 206 330 116 157 83 74 100 18 19
2026/2027262 22 48 60 132 0 0 0 0 0 0 0 0
Totale 2.395