BIANCHI, FEDERICO
BIANCHI, FEDERICO
DIPARTIMENTO DI BIOTECNOLOGIE
Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties
2022-01-01 Rainero, Giada; Bianchi, Federico; Rizzi, Corrado; Cervini, Mariasole; Giuberti, Gianluca; Simonato, Barbara
Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects
2022-01-01 Bianchi, Federico; Cervini, Mariasole; Giuberti, Gianluca; Rocchetti, Gabriele; Lucini, Luigi; Simonato, Barbara
Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product
2022-01-01 Lomuscio, Elisabetta; Bianchi, Federico; Cervini, Mariasole; Giuberti, Gianluca; Simonato, Barbara; Rizzi, Corrado
Fortification of Durum Wheat Fresh Pasta with Maqui (Aristotelia chilensis) and Its Effects on Technological, Nutritional, Sensory Properties, and Predicted Glycemic Index
2022-01-01 Bianchi, Federico; Giuberti, Gianluca; Cervini, Mariasole; Simonato, Barbara
Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread
2021-01-01 Rocchetti, Gabriele; Rizzi, Corrado; Cervini, Mariasole; Rainero, Giada; Bianchi, Federico; Giuberti, Gianluca; Lucini, Luigi; Simonato, Barbara
Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders
2021-01-01 Bianchi, Federico; Lomuscio, Elisabetta; Rizzi, Corrado; Simonato, Barbara
Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients
2022-01-01 Tolve, Roberta; Laure Tchuenbou-Magaia, Fideline; Sportiello, Lucia; Bianchi, Federico; Radecka, Iza; Favati, Fabio
Technological, nutritional and sensory properties of pasta fortified with agro-industrial by-products: a review
2021-01-01 Bianchi, Federico; Tolve, Roberta; Rainero, Giada; Bordiga, Matteo; Brennan Charles, S.; Simonato, Barbara
Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties.
2021-01-01 Tolve, Roberta; Simonato, Barbara; Rainero, Giada; Bianchi, Federico; Rizzi, Corrado; Cervini, Mariasole; Giuberti, Gianluca
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties | 1-gen-2022 | Rainero, Giada; Bianchi, Federico; Rizzi, Corrado; Cervini, Mariasole; Giuberti, Gianluca; Simonato, Barbara | |
| Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects | 1-gen-2022 | Bianchi, Federico; Cervini, Mariasole; Giuberti, Gianluca; Rocchetti, Gabriele; Lucini, Luigi; Simonato, Barbara | |
| Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product | 1-gen-2022 | Lomuscio, Elisabetta; Bianchi, Federico; Cervini, Mariasole; Giuberti, Gianluca; Simonato, Barbara; Rizzi, Corrado | |
| Fortification of Durum Wheat Fresh Pasta with Maqui (Aristotelia chilensis) and Its Effects on Technological, Nutritional, Sensory Properties, and Predicted Glycemic Index | 1-gen-2022 | Bianchi, Federico; Giuberti, Gianluca; Cervini, Mariasole; Simonato, Barbara | |
| Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread | 1-gen-2021 | Rocchetti, Gabriele; Rizzi, Corrado; Cervini, Mariasole; Rainero, Giada; Bianchi, Federico; Giuberti, Gianluca; Lucini, Luigi; Simonato, Barbara | |
| Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders | 1-gen-2021 | Bianchi, Federico; Lomuscio, Elisabetta; Rizzi, Corrado; Simonato, Barbara | |
| Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients | 1-gen-2022 | Tolve, Roberta; Laure Tchuenbou-Magaia, Fideline; Sportiello, Lucia; Bianchi, Federico; Radecka, Iza; Favati, Fabio | |
| Technological, nutritional and sensory properties of pasta fortified with agro-industrial by-products: a review | 1-gen-2021 | Bianchi, Federico; Tolve, Roberta; Rainero, Giada; Bordiga, Matteo; Brennan Charles, S.; Simonato, Barbara | |
| Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties. | 1-gen-2021 | Tolve, Roberta; Simonato, Barbara; Rainero, Giada; Bianchi, Federico; Rizzi, Corrado; Cervini, Mariasole; Giuberti, Gianluca |