AVESANI, MICHELE
AVESANI, MICHELE
DIPARTIMENTO DI BIOTECNOLOGIE
An attempt to reconstruct the history of the most ancient European farming community using peat cores from the Fiavè mire
2024-01-01 Sinatra, M.; Cantonati, M.; Galluzzi, G.; Avesani, M.; Bezdícková, V.; Zapparoli, G.; Spitale, D.; Agostini, A.; Zaccone, C.
Application of FTIR Microspectroscopy in Oenology: Shedding Light on Cell Wall Composition of Saccharomyces cerevisiae Strains
2023-01-01 L. Binati, Renato; Ferremi Leali, Nicola; Avesani, Michele; Salvetti, Elisa; Felis, Giovanna E.; Monti, Francesca; Torriani, Sandra
Assessing variability among culturable phylloplane basidiomycetous yeasts from Italian agroecosystems
2024-01-01 Ferluga, Matteo; Avesani, Michele; Lorenzini, Marilinda; Zapparoli, Giacomo
Fermentation Performances and Aroma Contributions of Selected Non-Saccharomyces Yeasts for Cherry Wine Production
2024-01-01 Bianchi, Federico; Avesani, Michele; Lorenzini, Marilinda; Zapparoli, Giacomo; Simonato, Barbara
Fungal Planet description sheets: 1614–1696
2024-01-01 Crous, P. W.; Jurjević, Ž.; Balashov, S.; De la Peña-Lastra, S.; Mateos, A.; Pinruan, U.; Avesani, M.; Zapparoli, G.; Rigueiro-Rodríguez, A.; Osiek, E. R.; Altés, A.; Czachura, P.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| An attempt to reconstruct the history of the most ancient European farming community using peat cores from the Fiavè mire | 1-gen-2024 | Sinatra, M.; Cantonati, M.; Galluzzi, G.; Avesani, M.; Bezdícková, V.; Zapparoli, G.; Spitale, D.; Agostini, A.; Zaccone, C. | |
| Application of FTIR Microspectroscopy in Oenology: Shedding Light on Cell Wall Composition of Saccharomyces cerevisiae Strains | 1-gen-2023 | L. Binati, Renato; Ferremi Leali, Nicola; Avesani, Michele; Salvetti, Elisa; Felis, Giovanna E.; Monti, Francesca; Torriani, Sandra | |
| Assessing variability among culturable phylloplane basidiomycetous yeasts from Italian agroecosystems | 1-gen-2024 | Ferluga, Matteo; Avesani, Michele; Lorenzini, Marilinda; Zapparoli, Giacomo | |
| Fermentation Performances and Aroma Contributions of Selected Non-Saccharomyces Yeasts for Cherry Wine Production | 1-gen-2024 | Bianchi, Federico; Avesani, Michele; Lorenzini, Marilinda; Zapparoli, Giacomo; Simonato, Barbara | |
| Fungal Planet description sheets: 1614–1696 | 1-gen-2024 | Crous, P. W.; Jurjević, Ž.; Balashov, S.; De la Peña-Lastra, S.; Mateos, A.; Pinruan, U.; Avesani, M.; Zapparoli, G.; Rigueiro-Rodríguez, A.; Osiek, E. R.; Altés, A.; Czachura, P. |