AVESANI, MICHELE
AVESANI, MICHELE
DIPARTIMENTO DI BIOTECNOLOGIE
Application of FTIR Microspectroscopy in Oenology: Shedding Light on Cell Wall Composition of Saccharomyces cerevisiae Strains
2024-01-01 L. Binati, Renato; Ferremi Leali, Nicola; Avesani, Michele; Salvetti, Elisa; Felis, Giovanna E.; Monti, Francesca; Torriani, Sandra
Assessing variability among culturable phylloplane basidiomycetous yeasts from Italian agroecosystems
2024-01-01 Ferluga, Matteo; Avesani, Michele; Lorenzini, Marilinda; Zapparoli, Giacomo
Fermentation Performances and Aroma Contributions of Selected Non-Saccharomyces Yeasts for Cherry Wine Production
2024-01-01 Bianchi, Federico; Avesani, Michele; Lorenzini, Marilinda; Zapparoli, Giacomo; Simonato, Barbara
Fungal Planet description sheets: 1614–1696
2024-01-01 Crous, P. W.; Jurjević, Ž.; Balashov, S.; De la Peña-Lastra, S.; Mateos, A.; Pinruan, U.; Avesani, M.; Zapparoli, G.; Rigueiro-Rodríguez, A.; Osiek, E. R.; Altés, A.; Czachura, P.
New records of fungi in oleic ecosystems through analyzing olive oil, paste, and pomace from an olive oil production area in northern Italy
2025-01-01 Avesani, Michele; Zapparoli, Giacomo
Yamadazyma oleae f.a. sp. nov. and Yamadazyma molendinolei f.a. sp. nov., two novel ascomycetous yeast species isolated from olive oil mills in Italy, and reassignment of 11 Candida species to the genus Yamadazyma
2024-01-01 Avesani, Michele; Zapparoli, Giacomo; Jindamorakot, Sasitorn; Limtong, Savitree