BARATTA, ROSSELLA

BARATTA, ROSSELLA  

DIREZIONE OFFERTA FORMATIVA, SERVIZI E SEGRETERIE STUDENTI  

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Titolo Data di pubblicazione Autore(i) File
"Feel at home” on vacation. Exploring homeyness as a driver of tourists’ loyalty and pro-environmental behaviours 1-gen-2023 Baratta, Rossella; Brunetti, Federico; Ugolini, Marta
Accessibility and Accessible Tourism: The Conceptual Evolution Through the Analysis of the Literature 1-gen-2023 Rossato, Chiara; Baratta, Rossella
Ambidextrous organizations for sustainable development: The case of fair-trade systems 1-gen-2020 Simeoni, Francesca; Brunetti, Federico; Mion, Giorgio; Baratta, Rossella
Better late than never: Leading hospitality toward a more sustainable path 1-gen-2019 Baratta, Rossella
Citizens’ engagement in funding renewable and energy efficiency projects: a fuzzy set analysis 1-gen-2020 De Crescenzo, V.; Baratta, R.; Simeoni, F.
City Image. Comparing residents’ and tourists’ perceived image of Verona 1-gen-2017 Baratta, Rossella; Cassia, Fabio; Vigolo, Vania; Ugolini, Marta Maria
Creating memorable service experiences to hotel senior guests 1-gen-2019 Vigolo, Vania; Bonfanti, Angelo; Sallaku, Rezarta; Baratta, Rossella
Enhancing cultural tourism through the development of memorable experiences: the “Food Democracy Museum” as a phygital project 1-gen-2022 Baratta, Rossella; Bonfanti, Angelo; Cucci, Mariagrazia; Simeoni, Francesca
Enhancing fair trade customer engagement: the role of social media advertising 1-gen-2022 Simeoni, Francesca; Baratta, Rossella
Environmental Sustainability and Hospitality. An Exploratory Research on Modalities, Motivations and Barriers 1-gen-2018 Baratta, Rossella; Vargas-Sanchez, Alfonso; Ugolini, Marta
Exploring city image: residents' versus tourists' perceptions 1-gen-2018 Cassia, Fabio; Vigolo, Vania; Ugolini, Marta Maria; Baratta, Rossella
Fair Trade and Universities: The Case of Certified Fairtrade Universities in the UK (Extended Abstract) 1-gen-2020 Baratta, R.; Simeoni, F.
Food is good for you (and the planet): Balancing service quality and sustainability in hospitality 1-gen-2021 Baratta, Rossella; Simeoni, Francesca
From a Pilot Survey to Improve the Quality of a Research: the case of the SMEs Survival Research Project in Italy 1-gen-2018 Simeoni, Francesca; Baratta, Rossella; Rossato, Chiara; Castellani, Paola
Gardaland and its surrounding area: a study of residents’ attitudes to tourism development 1-gen-2013 Cassia, Fabio; Ugolini, Marta Maria; Baratta, Rossella
Perceived risks and future travel intentions: The experience of solo female travelers 1-gen-2021 Baratta, R.; Vigolo, V.; Simeoni, F.; Andrich, S.
Recycling behaviour in higher education institutions: a systematic literature review 1-gen-2019 Sallaku, Rezarta; Baratta, Rossella; Bonfanti, Angelo; Vigolo, Vania
Self-assessment of Entrepreneurial Competences by Students Pre- and Post-Covid-19: Increased Self-Image as Future Entrepreneurs and the Overcoming of Gender Influence 1-gen-2023 Cubico, Serena; Fucà, Romina; Ardolino, Piermatteo; Favretto, Giuseppe; Baratta, Rossella; Sentuti, Annalisa; Maria Cesaroni, Francesca; Pajardi, Daniela; Giostra, Valeria; Leitão, João; Cubico, Alessia; Bellini, Diego
SMEs Survival Research Project in Northern Italy 1-gen-2018 Castellani, Paola; Rossato, Chiara; Simeoni, Francesca; Baratta, Rossella
Students’ entrepreneurial intentions in the Covid era: Balancing leadership and innovation aptitudes for sustainable entrepreneurship 1-gen-2021 Baratta, R.; Ardolino, P.; Bellini, D.; Cubico, S.; Simeoni, F