statistiche ricercatore

Continente	#
EU - Europa	678
NA - Nord America	635
AS - Asia	544
SA - Sud America	119
Continente sconosciuto - Info sul continente non disponibili	30
AF - Africa	16
OC - Oceania	5
Totale	2.027

Nazione	#
US - Stati Uniti d'America	612
RU - Federazione Russa	281
SG - Singapore	167
IT - Italia	137
CN - Cina	127
BR - Brasile	93
VN - Vietnam	68
GB - Regno Unito	63
HK - Hong Kong	41
IN - India	38
FR - Francia	36
IE - Irlanda	31
SE - Svezia	30
DE - Germania	29
BD - Bangladesh	19
FI - Finlandia	19
KR - Corea	17
NL - Olanda	12
CA - Canada	11
ID - Indonesia	11
TR - Turchia	11
PK - Pakistan	9
AR - Argentina	7
ES - Italia	7
UA - Ucraina	7
VE - Venezuela	5
AU - Australia	4
BE - Belgio	4
CO - Colombia	4
IR - Iran	4
LV - Lettonia	4
MX - Messico	4
PL - Polonia	4
TN - Tunisia	4
TW - Taiwan	4
AT - Austria	3
CZ - Repubblica Ceca	3
EC - Ecuador	3
EG - Egitto	3
JP - Giappone	3
MM - Myanmar	3
PE - Perù	3
SA - Arabia Saudita	3
TH - Thailandia	3
UZ - Uzbekistan	3
ZA - Sudafrica	3
AZ - Azerbaigian	2
CL - Cile	2
DO - Repubblica Dominicana	2
GR - Grecia	2
IL - Israele	2
IQ - Iraq	2
KE - Kenya	2
LK - Sri Lanka	2
MY - Malesia	2
NG - Nigeria	2
PY - Paraguay	2
RO - Romania	2
AW - Aruba	1
BA - Bosnia-Erzegovina	1
CH - Svizzera	1
EU - Europa	1
IM - Isola di Man	1
JM - Giamaica	1
JO - Giordania	1
KH - Cambogia	1
MA - Marocco	1
NI - Nicaragua	1
NZ - Nuova Zelanda	1
OM - Oman	1
PA - Panama	1
PR - Porto Rico	1
SK - Slovacchia (Repubblica Slovacca)	1
SV - El Salvador	1
TG - Togo	1
Totale	1.998

Nome	#
Production and Characterization of Astaxanthin Nanoparticles	328
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology	210
Multi-layered particles	200
A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion	186
Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles	183
Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil	178
Microencapsulation of astaxanthin by ionic gelation: effect of different gelling polymers on the carotenoid load, stability and bioaccessibility	172
Turning a green alga red: engineering astaxanthin biosynthesis by intragenic pseudogene revival in Chlamydomonas reinhardtii	159
Microencapsulation by spray-drying of polyphenols extracted from red chicory and red cabbage: Effects on stability and color properties	146
Phagocytosis of Astaxanthin-Loaded Microparticles Modulates TGFβ Production and Intracellular ROS Levels in J774A.1 Macrophages	139
Dielectric Spectroscopy for Lactic Acid Detection and Design of Liquid and Gel Tumor Phantoms	126
Totale	2.027

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	59	0	0	0	2	6	3	2	13	3	5	6	19
2022/2023	212	10	19	23	23	19	46	2	30	27	2	7	4
2023/2024	166	9	12	7	22	12	6	24	16	1	18	20	19
2024/2025	395	16	20	17	59	29	40	47	18	38	24	41	46
2025/2026	810	53	35	40	139	205	56	82	41	63	57	18	21
2026/2027	134	43	17	23	51	0	0	0	0	0	0	0	0
Totale													2.027

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