RAINERO, GIADA
 Distribuzione geografica
Continente #
NA - Nord America 220
EU - Europa 218
AS - Asia 164
SA - Sud America 21
AF - Africa 4
OC - Oceania 1
Totale 628
Nazione #
US - Stati Uniti d'America 210
RU - Federazione Russa 100
SG - Singapore 67
CN - Cina 32
IT - Italia 32
VN - Vietnam 31
BR - Brasile 16
DE - Germania 16
FR - Francia 15
IE - Irlanda 15
SE - Svezia 14
HK - Hong Kong 10
FI - Finlandia 9
KR - Corea 7
CA - Canada 5
GB - Regno Unito 5
NL - Olanda 5
AR - Argentina 4
ID - Indonesia 4
BE - Belgio 3
IN - India 3
MX - Messico 3
PH - Filippine 3
ZA - Sudafrica 3
BD - Bangladesh 2
TW - Taiwan 2
CL - Cile 1
CZ - Repubblica Ceca 1
EE - Estonia 1
ET - Etiopia 1
IQ - Iraq 1
JM - Giamaica 1
LT - Lituania 1
LV - Lettonia 1
MY - Malesia 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
WS - Samoa 1
Totale 628
Città #
Chandler 41
Singapore 38
Moscow 35
Ashburn 22
San Jose 22
Verona 22
Dallas 15
Dublin 15
The Dalles 15
Hong Kong 10
Council Bluffs 7
Ho Chi Minh City 7
Helsinki 5
Lawrence 5
Princeton 5
Sindelfingen 5
Beijing 4
Dong Ket 4
Hanoi 4
Jakarta 4
La Plata 4
New York 4
Amsterdam 3
Brussels 3
Buffalo 3
Los Angeles 3
Manila 3
North Charleston 3
Pesaro 3
Redmond 3
Redondo Beach 3
Bắc Giang 2
Falkenstein 2
Haiphong 2
Jacksonville 2
Jinan 2
Johannesburg 2
Kent 2
Lappeenranta 2
Mexico City 2
Montreal 2
Poplar 2
Seattle 2
Southend 2
São Paulo 2
Turku 2
Wilmington 2
Ann Arbor 1
Apia 1
Apo 1
Atlanta 1
Baghdad 1
Bangkok 1
Bari 1
Bengaluru 1
Biên Hòa 1
Calgary 1
Campo Grande 1
Cao Lanh 1
Cape Town 1
Charlotte 1
Chennai 1
City of London 1
Columbus 1
Como 1
Couva 1
Da Nang 1
Düsseldorf 1
Esslingen am Neckar 1
Fairfield 1
Fortaleza 1
Franca 1
Gangseo-gu 1
Goianira 1
Groningen 1
Guangzhou 1
Hangzhou 1
Huizhou 1
Hải Dương 1
João Pessoa 1
Kingston 1
Kuala Lumpur 1
Mauá 1
Modena 1
Munich 1
Nanjing 1
Nazrēt 1
Ningbo 1
Norfolk 1
Norwalk 1
Nuremberg 1
Olomouc 1
Palhoça 1
Parauapebas 1
Phoenix 1
Quảng Ngãi 1
Quận Ba 1
Riga 1
Rio de Janeiro 1
Rome 1
Totale 405
Nome #
Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder. 143
Technological, nutritional and sensory properties of pasta fortified with agro-industrial by-products: a review 134
Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties 128
Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties. 127
Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread 112
Totale 644
Categoria #
all - tutte 2.566
article - articoli 2.566
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.132


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202115 0 0 0 0 0 0 0 0 0 5 2 8
2021/202233 8 9 0 0 0 0 1 2 4 0 2 7
2022/2023109 6 13 12 16 10 27 0 7 13 2 3 0
2023/202457 0 7 8 7 9 5 3 2 2 5 7 2
2024/2025110 4 5 5 18 3 9 0 15 11 8 13 19
2025/2026311 22 20 22 54 82 34 28 20 13 16 0 0
Totale 644