RAINERO, GIADA
 Distribuzione geografica
Continente #
NA - Nord America 227
EU - Europa 218
AS - Asia 170
SA - Sud America 21
AF - Africa 4
OC - Oceania 1
Totale 641
Nazione #
US - Stati Uniti d'America 214
RU - Federazione Russa 100
SG - Singapore 67
CN - Cina 36
IT - Italia 32
VN - Vietnam 31
BR - Brasile 16
DE - Germania 16
FR - Francia 15
IE - Irlanda 15
SE - Svezia 14
HK - Hong Kong 10
FI - Finlandia 9
CA - Canada 8
KR - Corea 7
GB - Regno Unito 5
NL - Olanda 5
AR - Argentina 4
ID - Indonesia 4
BE - Belgio 3
IN - India 3
IQ - Iraq 3
MX - Messico 3
PH - Filippine 3
ZA - Sudafrica 3
BD - Bangladesh 2
TW - Taiwan 2
CL - Cile 1
CZ - Repubblica Ceca 1
EE - Estonia 1
ET - Etiopia 1
JM - Giamaica 1
LT - Lituania 1
LV - Lettonia 1
MY - Malesia 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
WS - Samoa 1
Totale 641
Città #
Chandler 41
Singapore 38
Moscow 35
Ashburn 25
San Jose 23
Verona 22
Dallas 15
Dublin 15
The Dalles 15
Hong Kong 10
Council Bluffs 7
Ho Chi Minh City 7
Helsinki 5
Lawrence 5
Princeton 5
Sindelfingen 5
Beijing 4
Dong Ket 4
Hanoi 4
Jakarta 4
La Plata 4
New York 4
Amsterdam 3
Baghdad 3
Brussels 3
Buffalo 3
Los Angeles 3
Manila 3
Montreal 3
North Charleston 3
Pesaro 3
Redmond 3
Redondo Beach 3
Bắc Giang 2
Falkenstein 2
Haiphong 2
Jacksonville 2
Jinan 2
Johannesburg 2
Kent 2
Lappeenranta 2
Mexico City 2
Poplar 2
Seattle 2
Southend 2
São Paulo 2
Turku 2
Wilmington 2
Ann Arbor 1
Apia 1
Apo 1
Atlanta 1
Bangkok 1
Bari 1
Bengaluru 1
Biên Hòa 1
Calgary 1
Campo Grande 1
Cao Lanh 1
Cape Town 1
Charlotte 1
Chennai 1
Chestermere 1
City of London 1
Columbus 1
Como 1
Couva 1
Da Nang 1
Düsseldorf 1
Esslingen am Neckar 1
Fairfield 1
Fortaleza 1
Franca 1
Fuzhou 1
Gangseo-gu 1
Goianira 1
Groningen 1
Guangzhou 1
Hangzhou 1
Huizhou 1
Hải Dương 1
João Pessoa 1
Kingston 1
Kuala Lumpur 1
Mauá 1
Modena 1
Munich 1
Nanjing 1
Nazrēt 1
Ningbo 1
Norfolk 1
Norwalk 1
Nuremberg 1
Olomouc 1
Palhoça 1
Parauapebas 1
Phoenix 1
Port Elgin 1
Quảng Ngãi 1
Quận Ba 1
Totale 412
Nome #
Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder. 144
Technological, nutritional and sensory properties of pasta fortified with agro-industrial by-products: a review 139
Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties. 130
Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties 130
Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread 114
Totale 657
Categoria #
all - tutte 2.795
article - articoli 2.795
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.590


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202233 8 9 0 0 0 0 1 2 4 0 2 7
2022/2023109 6 13 12 16 10 27 0 7 13 2 3 0
2023/202457 0 7 8 7 9 5 3 2 2 5 7 2
2024/2025110 4 5 5 18 3 9 0 15 11 8 13 19
2025/2026318 22 20 22 54 82 34 28 20 13 16 1 6
2026/20276 6 0 0 0 0 0 0 0 0 0 0 0
Totale 657