RAINERO, GIADA
 Distribuzione geografica
Continente #
EU - Europa 209
NA - Nord America 179
AS - Asia 139
SA - Sud America 16
AF - Africa 3
OC - Oceania 1
Totale 547
Nazione #
US - Stati Uniti d'America 170
RU - Federazione Russa 99
SG - Singapore 59
CN - Cina 32
IT - Italia 26
VN - Vietnam 20
DE - Germania 16
FR - Francia 15
IE - Irlanda 15
SE - Svezia 14
BR - Brasile 11
HK - Hong Kong 10
FI - Finlandia 9
KR - Corea 7
NL - Olanda 5
AR - Argentina 4
CA - Canada 4
ID - Indonesia 4
BE - Belgio 3
GB - Regno Unito 3
MX - Messico 3
PH - Filippine 3
BD - Bangladesh 2
IN - India 2
ZA - Sudafrica 2
CL - Cile 1
CZ - Repubblica Ceca 1
EE - Estonia 1
ET - Etiopia 1
JM - Giamaica 1
LT - Lituania 1
LV - Lettonia 1
TT - Trinidad e Tobago 1
WS - Samoa 1
Totale 547
Città #
Chandler 41
Moscow 35
Singapore 30
Verona 17
Dallas 15
Dublin 15
The Dalles 15
Ashburn 12
Hong Kong 10
Ho Chi Minh City 6
Helsinki 5
Lawrence 5
Princeton 5
Sindelfingen 5
Beijing 4
Dong Ket 4
Jakarta 4
La Plata 4
Amsterdam 3
Brussels 3
Buffalo 3
Council Bluffs 3
Manila 3
New York 3
North Charleston 3
Pesaro 3
Redmond 3
Redondo Beach 3
Falkenstein 2
Hanoi 2
Jacksonville 2
Jinan 2
Kent 2
Lappeenranta 2
Los Angeles 2
Mexico City 2
Seattle 2
Southend 2
São Paulo 2
Turku 2
Wilmington 2
Ann Arbor 1
Apia 1
Apo 1
Bari 1
Bengaluru 1
Biên Hòa 1
Bắc Giang 1
Calgary 1
Campo Grande 1
Cape Town 1
Charlotte 1
Chennai 1
Columbus 1
Couva 1
Düsseldorf 1
Esslingen am Neckar 1
Fairfield 1
Fortaleza 1
Franca 1
Gangseo-gu 1
Groningen 1
Guangzhou 1
Haiphong 1
Hangzhou 1
Huizhou 1
Johannesburg 1
Kingston 1
Modena 1
Montreal 1
Munich 1
Nanjing 1
Nazrēt 1
Ningbo 1
Norfolk 1
Norwalk 1
Nuremberg 1
Olomouc 1
Palhoça 1
Parauapebas 1
Phoenix 1
Poplar 1
Quảng Ngãi 1
Riga 1
Rio de Janeiro 1
Rome 1
San Jose 1
Sant'Ambrogio di Valpolicella 1
Santiago Metropolitan 1
Senhor do Bonfim 1
Seoul 1
Stockholm 1
Taiyuan 1
Tallinn 1
Taubaté 1
Tianjin 1
Toronto 1
Volta Redonda 1
Xianyang 1
Yongzhou 1
Totale 347
Nome #
Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder. 128
Technological, nutritional and sensory properties of pasta fortified with agro-industrial by-products: a review 119
Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties. 113
Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties 111
Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread 92
Totale 563
Categoria #
all - tutte 2.402
article - articoli 2.402
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.804


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202124 0 0 0 0 0 0 5 0 4 5 2 8
2021/202233 8 9 0 0 0 0 1 2 4 0 2 7
2022/2023109 6 13 12 16 10 27 0 7 13 2 3 0
2023/202457 0 7 8 7 9 5 3 2 2 5 7 2
2024/2025110 4 5 5 18 3 9 0 15 11 8 13 19
2025/2026230 22 20 22 54 82 30 0 0 0 0 0 0
Totale 563