RAINERO, GIADA

RAINERO, GIADA  

DIPARTIMENTO DI BIOTECNOLOGIE  

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Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties 1-gen-2022 Rainero, Giada; Bianchi, Federico; Rizzi, Corrado; Cervini, Mariasole; Giuberti, Gianluca; Simonato, Barbara
Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread 1-gen-2021 Rocchetti, Gabriele; Rizzi, Corrado; Cervini, Mariasole; Rainero, Giada; Bianchi, Federico; Giuberti, Gianluca; Lucini, Luigi; Simonato, Barbara
Technological, nutritional and sensory properties of pasta fortified with agro-industrial by-products: a review 1-gen-2021 Bianchi, Federico; Tolve, Roberta; Rainero, Giada; Bordiga, Matteo; Brennan Charles, S.; Simonato, Barbara
Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder. 1-gen-2021 Simonato, Barbara; Tolve, Roberta; Rainero, Giada; Rizzi, Corrado; Sega, Davide; Rocchetti, Gabriele; Lucini, Luigi; Giuberti, Gianluca
Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties. 1-gen-2021 Tolve, Roberta; Simonato, Barbara; Rainero, Giada; Bianchi, Federico; Rizzi, Corrado; Cervini, Mariasole; Giuberti, Gianluca