ZANONI, Matteo
ZANONI, Matteo
DIPARTIMENTO DI BIOTECNOLOGIE
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Crafting Guilt-Free Indulgence: Exploring Dietary Fibers as Fat Replacers in Low-Fat Ice Cream
2024-01-01 Tolve, Roberta; Zanoni, Matteo; Ferrentino, Giovanna; Sportiello, Lucia; Scampicchio, Matteo; Favati, Fabio
Dietary Fibers Effects on Physical, Thermal, and Sensory Properties of Low-Fat Ice Cream
2024-01-01 Tolve, Roberta; Zanoni, Matteo; Ferrentino, Giovanna; Gonzalez-Ortega, Rodrigo; Sportiello, Lucia; Scampicchio, Matteo; Favati, Fabio
Eco-friendly extraction of anthocyanins compounds from red radicchio by-products with natural deep eutectic solvents
In corso di stampa Sportiello, Lucia; Tolve, Roberta; Grassi, Federico; Zanoni, Matteo; Simonato, Barbara; Favati, Fabio
Potential of microalgae biomass as carotenoids source using natural deep eutectic solvents
2024-01-01 Sportiello, Lucia; Favati, Fabio; Zanoni, Matteo; Cazzaniga, Stefano; Condelli, Nicola; Marchesi, Emanuele; Tolve, Roberta
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Crafting Guilt-Free Indulgence: Exploring Dietary Fibers as Fat Replacers in Low-Fat Ice Cream | 1-gen-2024 | Tolve, Roberta; Zanoni, Matteo; Ferrentino, Giovanna; Sportiello, Lucia; Scampicchio, Matteo; Favati, Fabio | |
Dietary Fibers Effects on Physical, Thermal, and Sensory Properties of Low-Fat Ice Cream | 1-gen-2024 | Tolve, Roberta; Zanoni, Matteo; Ferrentino, Giovanna; Gonzalez-Ortega, Rodrigo; Sportiello, Lucia; Scampicchio, Matteo; Favati, Fabio | |
Eco-friendly extraction of anthocyanins compounds from red radicchio by-products with natural deep eutectic solvents | In corso di stampa | Sportiello, Lucia; Tolve, Roberta; Grassi, Federico; Zanoni, Matteo; Simonato, Barbara; Favati, Fabio | |
Potential of microalgae biomass as carotenoids source using natural deep eutectic solvents | 1-gen-2024 | Sportiello, Lucia; Favati, Fabio; Zanoni, Matteo; Cazzaniga, Stefano; Condelli, Nicola; Marchesi, Emanuele; Tolve, Roberta |