FIERRI, ILARIA
 Distribuzione geografica
Continente #
EU - Europa 176
AS - Asia 133
NA - Nord America 71
SA - Sud America 19
AF - Africa 12
Totale 411
Nazione #
RU - Federazione Russa 120
US - Stati Uniti d'America 69
SG - Singapore 61
CN - Cina 26
IT - Italia 22
HK - Hong Kong 17
BR - Brasile 16
VN - Vietnam 12
GB - Regno Unito 10
DE - Germania 6
FR - Francia 6
FI - Finlandia 4
PK - Pakistan 4
KR - Corea 3
NG - Nigeria 3
TG - Togo 3
AR - Argentina 2
AT - Austria 2
BJ - Benin 2
ID - Indonesia 2
IE - Irlanda 2
LK - Sri Lanka 2
BD - Bangladesh 1
CA - Canada 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
IN - India 1
JP - Giappone 1
KE - Kenya 1
MA - Marocco 1
NE - Niger 1
NL - Olanda 1
NP - Nepal 1
PL - Polonia 1
SA - Arabia Saudita 1
TR - Turchia 1
UA - Ucraina 1
ZA - Sudafrica 1
Totale 411
Città #
Moscow 34
Singapore 25
Hong Kong 17
Ashburn 14
Verona 9
Ho Chi Minh City 8
Beijing 7
Dallas 7
London 5
Los Angeles 4
Mardan 4
Abuja 3
Buffalo 3
Chicago 3
Lomé 3
New York 3
Belo Horizonte 2
Colombo 2
Cotonou 2
Denver 2
Dublin 2
Helsinki 2
Jakarta 2
Kent 2
Lappeenranta 2
Redondo Beach 2
Roncà 2
San Francisco 2
The Dalles 2
Amsterdam 1
Bauru 1
Bismarck 1
Brooklyn 1
Cabrobó 1
Cape Town 1
Cordova 1
Da Nang 1
Frankfurt am Main 1
Grand Bourg 1
Guaratinguetá 1
Hamburg 1
Hanoi 1
Hittbergen 1
Ibirá 1
Istanbul 1
Kongens Lyngby 1
Kyiv 1
Luziânia 1
Manchester 1
Maravilha 1
Milan 1
Nairobi 1
New Delhi 1
Niamey 1
Nuremberg 1
Orlando 1
Poplar 1
Porto Alegre 1
Presidente Prudente 1
Quito 1
Rimini 1
Rio de Janeiro 1
Riyadh 1
Roubaix 1
Río Cuarto 1
Salvador 1
San Cristóbal 1
Santa Clara 1
Santana do Livramento 1
Santo Antônio de Pádua 1
Seattle 1
Shenzhen 1
São José dos Campos 1
São Pedro 1
Tangier 1
Tokyo 1
Toronto 1
Trento 1
Warsaw 1
Washington 1
Totale 226
Nome #
Microencapsulation of astaxanthin by ionic gelation: effect of different gelling polymers on the carotenoid load, stability and bioaccessibility 83
Chemdeg, an R package for the analysis of foods isothermal degradation kinetics 81
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin 72
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing 69
Nanocarriers for nutraceutical molecules from sustainable sources: development and characterization 66
Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace 51
Totale 422
Categoria #
all - tutte 1.858
article - articoli 1.707
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 151
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.716


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/20235 0 0 0 0 0 0 0 0 3 0 2 0
2023/202446 1 1 1 8 11 3 4 3 2 5 2 5
2024/2025134 4 4 9 12 5 1 16 4 20 8 28 23
2025/2026237 26 9 19 72 102 9 0 0 0 0 0 0
Totale 422