Martina, Alessia
 Distribuzione geografica
Continente #
EU - Europa 356
NA - Nord America 348
AS - Asia 101
SA - Sud America 3
Totale 808
Nazione #
US - Stati Uniti d'America 344
GB - Regno Unito 115
IT - Italia 102
CN - Cina 72
FR - Francia 31
SE - Svezia 26
IE - Irlanda 25
FI - Finlandia 15
BE - Belgio 14
TR - Turchia 12
VN - Vietnam 10
DE - Germania 9
AT - Austria 7
UA - Ucraina 5
CA - Canada 4
SG - Singapore 4
SI - Slovenia 4
BR - Brasile 3
PK - Pakistan 2
CH - Svizzera 1
CZ - Repubblica Ceca 1
ES - Italia 1
IR - Iran 1
Totale 808
Città #
Southend 102
Chandler 68
Ann Arbor 52
Woodbridge 33
Jacksonville 26
Dublin 24
Verona 21
Brussels 14
Houston 13
Ashburn 12
Jinan 12
Wilmington 12
Lawrence 10
Nanjing 10
Princeton 10
Shenyang 9
Redmond 8
Beijing 7
Fairfield 7
Izmir 7
Nanchang 7
Vienna 7
Dong Ket 6
Chicago 5
Piacenza 5
Bologna 4
Guangzhou 4
Jiaxing 4
Ljubljana 4
Lonigo 4
Washington 4
Belo Horizonte 3
Cambridge 3
Elora 3
Haikou 3
Hangzhou 3
Helsinki 3
Lancaster 3
Milan 3
Naples 3
Seattle 3
Zhengzhou 3
Bursa 2
Carrù 2
Gojra 2
Hebei 2
Lanzhou 2
Ningbo 2
Redwood City 2
Taizhou 2
Turin 2
Aarau 1
Auburn Hills 1
Bardolino 1
Brno 1
Changsha 1
Cupertino 1
Dallas 1
Dearborn 1
Düsseldorf 1
Graham 1
New York 1
Norwalk 1
Ottawa 1
Padova 1
Palermo 1
Paris 1
Phoenix 1
Puxian 1
Sommacampagna 1
Sugar Land 1
Torino 1
Trieste 1
Valladolid 1
Vicenza 1
Totale 586
Nome #
Innovazione per la produzione di grissini: il ruolo dei probiotici e della composizione del lievito madre 109
Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes 105
Design and development of a novel functional pasta: microbiological characteristics and impact on gut microbiota 105
Introducing probiotics with the diet: the development of a new functional pasta enriched with Bacillus coagulans 95
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study 89
Nutritional profile and cooking quality of a new functional pasta naturally enriched in phenolic acids, added with β-glucan and Bacillus coagulans GBI-30, 6086 87
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. 82
Draft genome sequence of Bacillus coagulans GBI-30, a widely used sporeforming probiotic strain 59
Effects of functional pasta ingredients on different gut microbiota as revealed by TIM-2 in vitro model of the proximal colon 54
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 47
Totale 832
Categoria #
all - tutte 1.795
article - articoli 1.099
book - libri 0
conference - conferenze 323
curatela - curatele 0
other - altro 373
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.590


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201973 0 0 0 5 7 6 18 8 14 5 9 1
2019/202074 15 3 0 3 5 7 10 7 1 7 5 11
2020/2021130 5 39 4 12 9 12 2 2 16 9 7 13
2021/202267 3 20 1 1 4 2 2 3 4 1 6 20
2022/2023211 20 28 21 23 17 44 2 15 23 3 12 3
2023/202430 11 10 9 0 0 0 0 0 0 0 0 0
Totale 832