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RIZZI, Corrado

RIZZI, Corrado  

DIPARTIMENTO DI BIOTECNOLOGIE  

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Titolo Data di pubblicazione Autore(i) File
A Method for the Preparative Separation of Beer Proteins and Glycocompounds 1-gen-2011 Mainente, Federica; Simonato, Barbara; Zoccatelli, Gianni; Rizzi, Corrado
A new method for improved quantification and electrophoretic analysis of wine proteins. 1-gen-2003 Zoccatelli, Gianni; Vincenzi, S.; Curioni, A.; Mosconi, S.; Rizzi, Corrado
A new two-step precipitation method removes free-SDS and Thiol reagents from diluted solutions, and then allows recovery and quantitation of proteins. 1-gen-1994 U., Carraro; Rizzi, Corrado; M., Sandri; D., Doria
A Rapid Method for the Recovery, Quantification and Electrophoretic Analysis of Proteins from Beer 1-gen-2006 Veneri, Gianluca; Zoccatelli, Gianni; Mosconi, Silvia; DALLA PELLEGRINA, Chiara; Chignola, Roberto; Rizzi, Corrado
Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin. 1-gen-2003 Rizzi, Corrado; Galeoto, L; Zoccatelli, Gianni; Vincenzi, S; Chignola, Roberto; DAL BELIN PERUFFO, Angelo
Allergy to pomegranate 1-gen-2016 Rizzi, Corrado; Mainente, Federica; Zoccatelli, Gianni
Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis 1-gen-2005 DALLA PELLEGRINA, Chiara; Padovani, G.; Mainente, Federica; Zoccatelli, Gianni; Bissoli, G.; Mosconi, Silvia; Veneri, Gianluca; DAL BELIN PERUFFO, Angelo; Andrighetto, G.; Rizzi, Corrado; Chignola, Roberto
Apoptosis, DNA damage and ubiquitin expression in normal and mdx muscle fibers after exercise. 1-gen-1995 M., Sandri; U., Carraro; M., Podhorska Okolov; Rizzi, Corrado; P., Arlsan; D., Monti; C., Franceschi
Aroma compounds of an Italian wine (Ruché) by HS–SPME analysis coupled with GC–ITMS 1-gen-2003 Bonino, M.; Schellino, R.; Rizzi, Corrado; Aigotti, R.; Delfini, C.; Baiocchi, C.
Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties 1-gen-2022 Rainero, Giada; Bianchi, Federico; Rizzi, Corrado; Cervini, Mariasole; Giuberti, Gianluca; Simonato, Barbara
Cell vitality and esterase activity of Saccharomyces cerevisiae is affected by increasing calcium concentration 1-gen-2003 Lomolino, G; Rizzi, Corrado; Spettoli, P; Curioni, A; Lante, A.
Comparison of esterase patterns of three yeast strains as obtained with different synthetic substrates 1-gen-2005 Giovanna, Lomolino; Anna, Lante; Rizzi, Corrado; Paolo, Spettoli; Andrea, Curioni
Development of wheat allergoids for the treatment of baker's asthma 1-gen-2012 Bolla, Michela; Maino, M.; Olivieri, Mario; Rizzi, Corrado; Mistrello, G.; Zoccatelli, Gianni
Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product 1-gen-2022 Lomuscio, Elisabetta; Bianchi, Federico; Cervini, Mariasole; Giuberti, Gianluca; Simonato, Barbara; Rizzi, Corrado
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta 1-gen-2020 Rocchetti, Gabriele; Rizzi, Corrado; Pasini, Gabriella; Lucini, Luigi; Gianluca, Giuberti; Simonato, Barbara
Effect of the distillation process on polyphenols content of grape pomace 1-gen-2021 Cisneros-Yupanqui, Miluska; Rizzi, Corrado; Mihaylova, Dasha; Lante, Anna
Effective recovery by KCl precipitation of highly diluted muscle proteins solubilized with sodium dodecy sulfate 1-gen-1991 Carraro, U.; Rizzi, Corrado; Sandri, M.
Effects of a weat germ-enriched diet on skeletal muscle regeneration 1-gen-2003 Rizzi, Corrado; Chignola, Roberto; Zoccatelli, Gianni; Don, M; DAL BELIN PERUFFO, Angelo; Carraro, U; Rossini, K.
Effects of a wheat germ-enriched diet on skeletal muscle regeneration 1-gen-2003 Rizzi, C.; Chignola, R.; Zoccatelli, G.; Don(`a), M.; Peruffo, A. D. B.; Carraro, U.; Rossini, K.
Effects of beta1-Integrin antisense phosphorothioate-modified oligonucleotide on myoblast behaviour In vitro 1-gen-1995 Carraro, U.; Bruson, A.; Catani, C.; DALLA LIBERA, L.; Massimino, M. L.; Rizzi, Corrado; Rossini, K.; Sandri, M.; Cantini, M.